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Percentage Calculator – Converts Volume to Percentages
Many people develop formulas based on volume, adding ingredients until they get just the right texture and performance. They then need to fragrance and preserve the formula based on recommended manufacturer percentages. This calculator is programmed to covert ingredient weights to ingredient percentages.
Directions:
1. Enter recipe name.
2. Check the button that indicates how you measure your batch (ounces, pounds, etc.).
3. Type in each ingredient name.
4. Enter the quantity of the ingredient.
5. Add any notes or directions that you may want printed on a recipe card.
6. Press the “calculate” button.
7. To print a recipe, press the “print” button.
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