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Whipped Pumpkin Butter

Project Level: Easy
Estimated Time: 1/2 Hour
Yields: (12) 3 oz. jars

This luxurious butter will leave your skin feeling moisturized but not greasy. Pumpkin butter is high in Omega-3, 6 & 9 fatty acids which is very beneficial for healthy skin.

INCI Ingredient Label: Cucurbita Pepo (Pumpkin) Seed Oil (and) Hydrogenated Vegetable Oil, Orbignya Oleifera Seed Oil, Maranta Arundinaceae (Arrowroot) Powder, Fragrance, Tocopherol

Ingredients
  • 16 Ounce(s) Crafters Choice™ Pumpkin Seed Butter Blend
  • 1 Ounce(s) Crafters Choice™ Babassu Oil
  • 1 Ounce(s) Crafters Choice™ Arrowroot Powder
  • .5 Ounce(s) Crafters Choice™ Vitamin E Natural T-90
  • 15 ml(s) Crafters Choice™ Pumpkin Pie Type Fragrance Oil 408
  • 12 Piece(s) 3 oz Natural LOW PROFILE Plastic Jar & Top

Equipment
  • Hand Mixer
  • Large Glass Mixing Bowl
  • Measuring Spoons
  • Plastic Dropper - 1
  • Spatula

Directions
  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Empty 16 oz. container of Pumpkin Seed Butter into a large glass bowl.
  3. With hand mixer, whip butter until fluffly
  4. Add 1 oz. Babassu Oil and 1 oz.(2 Tbsp) Arrowroot Powder.
  5. And 10-15ml (3 tsp) of Crafter's Choice Pumpkin Pie FO and .5oz (1 Tbs) Vitamin E oil.
  6. With hand mixer, blend ingredients and continue mixing until fluffy, about 5 minutes on high speed.
  7. Package in 3oz. Low Profile Jars and label accordingly.


Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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QUESTIONS & ANSWERS
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4 Question(s) Shown Below

WSP Questions And Answers

"Could i add a color to this if so how much and what would be best?"

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Posted By: Alicia   |   June 14, 2014


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"Is this like a lotion?"

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Posted By: krissy   |   May 24, 2014


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"I have made whipped butters before but with the warm weather coming they tend to melt down. How do I keep whipped butters from melting down?"

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Posted By: Diane    |   April 16, 2014


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"What is the shelf life of this finished product?"

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Posted By: Wendy    |   December 27, 2013


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