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RECIPE: Apple Brown Betty MP Soap

This soap is a perfect addition to your Autumn product line. The scent of freshly baked apple will fill any room with a delicious scent. It will be a guaranteed hit at your Fall craft shows and makes a wonderful gift to friends and family for the holiday season. This All-American apple recipe is great for Thanksgiving, Christmas, and summer holidays like the Fourth of July. 

Project Level: Moderate
Estimated Time: 1 Hour
Yield: (8) 5.5 oz Bars


  • 10 Ounce(s) Premium Goat Milk MP Soap Base - 2 lb Tray
  • 6 Tablespoon(s) Oat Scrub
  • 10 Ounce(s) Premium Ultra White MP Soap Base - 24 lb Block
  • 1 Teaspoon(s) Snickerdoodle Cookie Fragrance Oil 285
  • 1 Pound(s) Premium Honey MP Soap Base - 2 lb Tray
  • 0.5 Ounce(s) Apple Pie Fragrance Oil 475
  • 3 Tablespoon(s) Brown Sugar - Raw Demerara Crystals
  • 6 Ounce(s) Premium Extra Clear MP Soap Base - 2 lb Tray
  • 1 Tablespoon(s) Chocolate Brown Mica Powder
  • 1 Tablespoon(s) Egyptian Bronze Mica Powder
  • 1 Piece(s) Round Basic Silicone Mold 1602
  • 1 Piece(s) Regular Loaf Silicone Mold 1501


  •  Coffee Grinder or Food Processor
  •  Crafter's Choice Straight Soap Slicer
  •  Glass Pyrex Cup
  •  Measuring Spoons
  •  Microwave
  •  Spatula for Blending
  •  Spray Bottle of Rubbing Alcohol

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Melt 10 oz of Crafter's Choice Goat Milk Soap and pour into the Crafter's Choice Round Silicone Molds. These will be used to make apple slices!
  3. In a coffee grinder or food processor, grind 6 tablespoons of Crafter's Choice Oat Scrub.
  4. Melt 10 oz of Crafter's Choice Ultra White Soap. Add 1 teaspoon of Crafter's Choice Snickerdoodle Cookie Fragrance Oil.
  5. Add oatmeal to the melted white soap and pour into the Crafter's Choice Regular Loaf Mold.
  6. Un-mold the round bars of soap and cut into slices that resemble apple slices. The image is cut into quarters and then slices.
  7. Set 10-12 slices of soap aside.
  8. Melt 16 oz of Crafter's Choice Sweetened Honey Soap Base.
  9. Add 1/2 oz of Crafter's Choice Apple Pie Fragrance Oil.
  10. When the base cools to 130º F, spritz oatmeal soap with rubbing alcohol and pour a 1/4" layer of honey soap.
  11. Spritz the sliced soap (that looks like apple slices) with rubbing alcohol. Set the slices in the honey soap.
  12. Pour more honey soap and repeat layering the apple sliced soap. Continue until all of the honey soap and the apple slices have been used.
  13. The soap should now be about 1/2" from the top of the mold.
  14. Spritz the sliced soap (that looks like apple slices) with rubbing alcohol. Set the slices in the honey soap. They are really cute if you can position these so they stick up out of the loaf.
  15. Mix 3 Tablespoons of Crafter's Choice Oat Scrub with 3 Tablespoons of Crafter's Choice Brown Sugar.
  16. To the oat meal and brown sugar mixture, add 3 ml of Crafter's Choice Brown Sugar Fragrance Oil.
  17. Melt 2-4 oz of Crafter's Choice Extra Clear Soap. When the clear soap reaches 130º F, spritz the loaf with rubbing alcohol and pour.
  18. Immediately, sprinkle the oatmeal and brown sugar mixture on top of the loaf. Note: Pouring the clear first gives this mixture something to "stick to" and prevents your beautiful topping from falling off during slicing!
  19. For the "caramel drizzle", melt 1 oz of honey soap. Color with Chocolate Brown Mica Powder and a dash of Egyptian Bronze Mica Powder. Pour in a zig-zag pattern on top of loaf.
  20. Allow to harden for 24 hours and then un-mold. Slice with the Crafter's Choice Mitre Box. Wrap in plastic wrap and label accordingly.

INCI Ingredient Label: Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Goat Milk, Honey, Fragrance, Avena Sativa (Oat) Kernel Meal, Triethanolamine, Water, Mica (and) Titanium Dioxide (and) Iron Oxides.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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