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RECIPE: Cake Batter Bath Confetti

Have your cake and ice cream, too, with this sweet and adorable bottle of bath confetti. Bright, colorful sprinkles of cocoa butter and sugar soften the skin while making bath time festive and playful.    

Project Level: Easy
Estimated Time: 2 Hours
Yield: (5) 4.5 oz. Bottles

Ingredients

  • 23 Ounce(s) Sugar - White Granulated Sugar
  • 7 Ounce(s) Cocoa Butter - Refined & Deodorized (Ultra White)
  • 15 ml(s) Cake Batter Ice Cream Fragrance Oil 457
  • 1/2 Teaspoon(s) Neon Bikini Blue Powder
  • 1/2 Teaspoon(s) Neon Yellow Hello Powder
  • 1/4 Teaspoon(s) Bath Bomb Orange Powder Color
  • 1/4 Teaspoon(s) Neon Pretty In Pink Powder
  • 5 Piece(s) 8 oz Clear French Square Glass Bottle 43/400
  • 5 Piece(s) 43/400 White Ribbed Top Cap - F217 Liner
  • 1 Piece(s) Citrus Green Curling Ribbon
  • 2 Piece(s) Round Silicone Lip Tube Filling Tray 3001

Equipment

  •  Droppers - Plastic
  •  Double Boiler
  •  Scale - Digital Display (Professional)
  •  Mixing Bowls - large and small
  •  Measuring Cups and Spoons
  •  Mixing Spoons
  •  Jelly Roll Pan
  •  Plastic Wrap
  •  Spatula


Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  2. Using a double boiler, melt 7 ounces of cocoa butter. Keep on low so butter stays melted. 
  3. In a separate bowl, measure 1/2 cup plus 1 tablespoon of sugar. Add 1/4 teaspoon of first powdered colorant. (Note: When making green confetti sprinkles, use 1/4 tsp. of both the Neon Bikini Blue and the Neon Yellow Hello powders.) Mix completely making sure to break up any clumps of color.
  4. Measure 1.4 oz. of melted cocoa butter and add to the bowl of colored sugar. Add 3 ml of Cake Batter Ice Cream Fragrance Oil.
  5. Work cocoa butter and fragrance oil into colored sugar until completely incorporated.
  6. Line a jelly roll pan with plastic wrap and place both round silicone lip tube filling trays on top of the plastic wrap.
  7. While butter/sugar mixture is still warm, spoon onto the lip tube filling trays dividing evenly between both molds.
  8. Begin spreading the mixture into the mold openings using a spatula. Once the mixture is completely spread out, pack down into the mold openings using the back of a spoon. 
  9. Allow the mixture to harden completely and then unmold by pushing the product out of the mold with your fingers. 
  10. Repeat recipe using the next color until all 5 colors have been made.
  11. To fill jars, place empty jar on a scale and tare to zero. Fill with colored sprinkles until weight of jar reaches 4.5 ounces.  This should equal approximately 90 pieces per jar. Place cap on jar and finish with citrus green curling ribbon.   
  12. Label product accordingly.
  13. To Use: Sprinkle about 10 bath confetti pieces under warm running water. Relax and enjoy!

INCI Ingredient Label: Sugar, Theobroma Cacao (Cocoa) Seed Butter, Fragrance, Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer, Aluminum Hydroxide, Blue 1, Yellow 10, Red 28, Red 22, Yellow 6 Lake.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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13 Question(s) Shown Below

WSP Questions And Answers

"The sugar you sent in the kit is very fine will you be selling it? I bought regular granulated and it's too course and does not come out the same. Where to buy the fine sugar in bulk. "

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Posted By: Rosie   |   March 08, 2016


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"Did anyone ever test the addition of bubble up to this product? I too thought that was a fantastic idea but as I am new to making products I thought I would ask because I would not know where to begin modifying ratios. Kids would love this in a fizzie or bubble bath type of product. "

Posted By: Laura    |   February 17, 2016


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"Can you please provide an update to the drying time question? Thank you!"

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Posted By: Lynn   |   January 25, 2016


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"I only have 1 liptube tray. Would you recommend that I make half the batch and then repeat batches to accomplish the amount I require?"

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Posted By: Erika   |   September 24, 2015


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"Could Bubble Up be added to the recipe to make them bubble bath sprinkles? I would assume more sugar could be added to make up for the extra liquid?"

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Posted By: Brittany   |   August 18, 2015


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"What is suggested retail for this project?"

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Posted By: lois   |   August 03, 2015


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"Do the confetti melt in hot weather "

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Posted By: Tonja   |   July 12, 2015


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"How do I use these? Are they gentle enough for my face?"

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Posted By: Anne   |   July 17, 2015


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"Can you use other butters like Shea or Mango instead of Cocoa Butter?"

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Posted By: Claire    |   June 13, 2015


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"In your recipe it says to wait for the batter to harden before trying to remove from the molds, It would have been helpful if the recipe said how long it would take for this to happen. I tried it after 45 mins and was still not hard enough so still waiting to see what is the best time for it to harden."

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Posted By: Dale   |   June 26, 2015


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"Will the fragrance oil cause any discoloration in the cocoa butter/sugar mixture, or does that only happen in soap?"

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Posted By: Brandi   |   June 15, 2015


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"Where do you get your labels? "

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Posted By: Momo   |   June 05, 2015


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"Can this recipe be made with salt instead of sugar?"

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Posted By: Stephanie   |   June 08, 2015


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