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RECIPE: Caramel Apple Lip Balm


This yummy caramel apple lip balm is a perfect treat for fall. It not only tastes good, it leaves your lips creamy and moisturized.

 

Project Level: Easy
Estimated Time: 1 Hour
Yield: 14 - 1/3 oz. jars in 2 batches

Ingredients

  • 2 Ounce(s) Lip Balm Base for Sticks
  • 2 Ounce(s) Lip Balm Base for Pots
  • 6 ml(s) Apple - Sweetened Flavor Oil 778
  • 6 ml(s) Creamy Caramel - Sweetened Flavor Oil 611
  • 1 Teaspoon(s) Yellow Oil Locking Mica Shimmer
  • 1 Teaspoon(s) Green Oil Locking Mica Shimmer
  • 1 Teaspoon(s) Gingerbread Brown Mica Powder
  • 14 Piece(s) 1/3 oz Clear Jar with Natural Top
  • 2 Piece(s) Beaker - Natural Polypropylene

Equipment

  •1 Piece(s) Scale - Digital Display (Professional)
  •2 Piece(s) Droppers - Plastic
  •  Measuring Spoons
  •  Microwave
  •  Mixing Spoons - Plastic


Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Place one plastic beaker on a scale and tare to zero.
  3. Add 1 oz. of Lip Balm Base for Pots.  Remove from scale and do the same with the other plastic beaker using the Lip Balm Base for Sticks.   You will now have 2 beakers with 1 oz. each of lip balm base.
  4. Place both beakers in the microwave and heat for about 30 seconds or until the bases are completely melted.
  5. To one beaker, add 3 ml. of Apple - Sweetened Flavor Oil and mix in.
  6. Then, add about 1/4 tsp. of the Yellow Oil Locking Mica Powder and blend to incorporate color. Then, add just enough Green Oil Locking Mica Powder to get a nice green apple color.
  7. To the other beaker, add 3 ml. of the Creamy Caramel - Sweetened Flavor Oil and mix in.
  8. Then, add about 1/4 tsp. of the Chocolate Brown Mica Powder and mix in well.
  9. Let both beakers thicken slightly before pouring (around 125°). This will help keep the two colors separated once they are poured.
  10. With one beaker in each hand, pour both colors at the same time. The colors should meet in the center and stay separated.  Do not fill to top but a little above the threaded area. Using the end of a spoon, create a swirl in the middle of the lip balm.
  11. Continue until all product has been poured. This should fill 7 lip balm pots. If the product thickens too much, place in microwave very briefly to melt.
  12. Repeat above steps using remaining lip base, if desired. The entire recipe should make 14 lip balm pots.

INCI Ingredient Label: Ricinus Communis (Castor) Seed Oil (and) Cetearyl Alcohol (and) Lauryl Laurate (and) Olea Europaea (Olive) Fruit Oil (and) Hydrogenated Castor oil (and) Beeswax (and) Copernicia Cerifera (Carnauba) Wax (and) Hydrogenated Soybean Oil (and) Euphorbia Cerifera (Candelilla) Wax, Fragrance, Mica (and) Titanium Dioxide (and) Blue 1 Lake (and) Yellow 5 Lake (and) Hydrogenated Polyisobutene (and) Palmitic Acid (and) Phenoxyethanol (and) Benzoic Acid, Iron Oxides.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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2 Question(s) Shown Below

WSP Questions And Answers

"Has anyone found a practical way to label this number of ingredients on this small of a jar?"

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Posted By: Tammy   |   August 31, 2015


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"Just curious but why use 2 different lip bases (pot & tube), and can this mixture be put in tubes? I find constantly sticking my finger in the pot very unsanitary so I prefer tube. Can't wait to try this recipe out, thank you!"

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Posted By: Robin    |   September 23, 2014


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