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RECIPE: Champagne Infused Body Souffle

Champagne is thought to be very beneficial to the skin because of antioxidants in the grape seed extract it contains. This lotion is packed full of skin nourishing ingredients such as Olive Oil A (skin cell rejuvenation), Grape Seed Oil (preserves natural moisture in skin) and Acai Butter (20 times the antioxidants in red wine). This will leave your skin thirsting for more! 

Project Level: Moderate
Estimated Time: 1/2 Hour
Yield: (4) 7 oz. Jars by weight


  • 12.4 Ounce(s) Water
  • 12.0 Ounce(s) Champagne
  • 3.84 Ounce(s) Olive Oil - Refined A
  • 1.92 Ounce(s) Emulsifying Wax - Soft & Silky
  • 1.60 Ounce(s) Grape Seed Oil
  • 0.64 Ounce(s) Acai Butter Blend
  • 0.32 Ounce(s) Dimethicone
  • 0.64 Ounce(s) Stearic Acid
  • 0.32 Ounce(s) Vitamin E Natural T-50
  • 0.32 Ounce(s) Germaben II
  • 19 ml(s) Champagne Kisses Fragrance Oil 184
  • (4) .15 ml Scoop Shimmering Light Gold Mica Powder
  • 4 Piece(s) 8 oz Clear Heavy Wall Plastic Jar - 89/400
  • 4 Piece(s) 89/400 Black Straight Top Cap - F217 Liner


  •  Stove Top
  •  Heat-Safe Pan
  •  Microwave
  •  Scale - Digital Display (Professional)
  •  Large Glass Mixing Bowl
  •  Microwave-Safe Container
  •  Measuring Cup
  •  Droppers - Plastic
  •  Scoop - 0.15 ml (Micro Size)
  •  Mixing Spoon or Spatula
  •  Stick Blender
  •  Thermometer - Infrared, Dual Laser

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Pour 12 oz. of champagne into a heat safe pan. Bring to a boil, then simmer for 10 minutes. This will remove any alcohol content in the champagne. Any brand of champagne is fine to use. You may lose some of the champagne while simmering. You will need 6 oz. for the recipe so this will allow for any burn off. 
  3. Remove from heat after 10 minutes and let cool.
  4. In a microwave-safe container, add 1.92 oz. Emulsifying Wax, 0.64 oz. Stearic Acid along with 3.84 oz. of Olive Oil and 1.60 oz. Grape Seed Oil.
  5. Place in microwave and heat until the waxes have completely melted.   
  6. Add 0.64 oz. Acai Butter to warm oil mixture and stir until butter has melted.
  7. To a large glass mixing bowl, add 12.40 oz. of warm water and the cooled champagne.
  8. Slowly pour the oil mixture into the water/champagne mixture. The mixture will turn white and get clumpy. 
  9. Using a stick blender, begin to blend until lotion starts to thicken. 
  10. Add 0.32 oz. Dimethicone, 0.32 oz. Vitamin E, 19 ml fragrance oil and (4) 0.15 ml micro size scoops of gold mica powder and continue to blend until the lotion completely thickens.
  11. When the lotion has cooled to below 140º F, add 0.32 oz. Germaben II and blend. 
  12. Place jar on scale and tare to zero. Fill to 7.0 oz. by weight. Fill remaining 3 jars. If any lotion remains, divide this between the 4 jars. Be sure to note the weight so this can be noted on the label.
  13. Place lid on jar.
  14. Label product accordingly.  

INCI Ingredient Label: Water, Champagne, Olive Oil, Emulsifying Wax, Grapeseed Oil, Acai Butter, Stearic Acid, Fragrance, Dimethicone, Vitamin E, Germaben.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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