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RECIPE: Cherry Vanilla Bath Truffles

This deliciously scented cherry vanilla bath truffle will fizz and bubble in your tub. The combination of cocoa and shea butters will leave your skin soft and moisturized. 

Project Level: Easy
Estimated Time: 1 Hour
Yield: 24 Bath Truffles


  • 2 Cup(s) Baking Soda (Sodium Bicarbonate)
  • 1 Cup(s) Citric Acid Powder
  • 1 Cup(s) Lathanol LAL Powder - aka: SLSa
  • 4 Ounce(s) Cocoa Butter - Refined & Deodorized (Ultra White)
  • 2 Ounce(s) Shea Butter - Ultra Refined
  • 10 ml(s) Cherry Vanilla Fragrance Oil 188
  • 2 Ounce(s) Epsom Salts (Magnesium Sulfate)
  • 1/4 Teaspoon(s) Neon Pink Pleasures Powder
  • 8 Piece(s) Bag & Tie Sets - Sweet Dots Party (20 bags/pack)
  • 1 Piece(s) Pink Curling Ribbon
  • 1 Piece(s) White Curling Ribbon


  •  Scoop - Squeeze Handle (Small)
  •  Large Mixing Bowls - 2
  •  Double Boiler
  •  Spatulas
  •  Cookie Sheet
  •  Measuring Cups and Spoons
  •  Sifter
  •  Wire Whisk
  •  Small Bowls - 3
  •  Mask
  •  Plastic Wrap
  •  Droppers - Plastic
  •  Scale - Digital Display (Professional)
  •  Scissors to cut dip tubes

Recipe Directions

  1. NOTE: If you are making these product for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  2. In two mixing bowls, measure out 1 cup baking soda per bowl.
  3. Add 1/2 cup citric acid to each bowl.
  4. Blend mixture. Use a sifter to remove any clumps that appear.
  5. Add 1/2 cup of Lathanol LAL Powder to each bowl. (We recommend using a mask when working with this product.  It is a very fine powder and becomes airborne very quickly.)
  6. To one bowl add 1/8 tsp. of color and blend well with a wire whisk.
  7. Add 5 ml of Cherry Vanilla Fragrance Oil to each bowl and mix well with whisk. Set aside.
  8. Place 4 oz. cocoa butter and 2 oz. shea butter into a double boiler and heat until butters have completely melted.
  9. Stir melted butters and pour 3 oz. into a measuring cup. Add to one bowl of dry ingredient  
  10. Add remaining 3 oz. of butter to second bowl of dry ingredients. Mix with a spatula to incorporate the ingredients.
  11. Using the scoop, fill half with white mixture and the other half with pink mixture.
  12. Place scoop onto a cookie sheet.  Continue in this manner until all product is used.
  13. Mixture will yield approximately 24 scoops. 
  14. Place the 2 oz. of Epsom Salts in a bowl. Add 1/8 teaspoon of Neon Pink Pleasures Powder color and mix well into the salts.
  15. Sprinkle the pink salts on top of the truffles.   
  16. Let truffles set out to dry overnight.
  17. When ready to package, place 4 bath truffles into a cello bag and tie with curling ribbons.
  18. Label product accordingly.

INCI Ingredient Label: Sodium Bicarbonate, Citric Acid, Sodium Lauryl Sulfoacetate, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter), Magnesium Sulfate, Fragrance, Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer, Aluminum Hydroxide, Red 28, Red 22

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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8 Question(s) Shown Below

WSP Questions And Answers

"I used weights instead of dry measurements for the baking soda, citric acid, and SLSa: so, 8 oz instead of 1 cup, etc. Will this affect my final product? It seemed like I used more than 1 cup measuring cup of the baking soda to weigh out the 8 oz. Thanks."

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Posted By: Laurie    |   March 04, 2016

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"Can the quantities of the two butters be swapped? I don't have enough Cocoa Butter, but have enough Shea Butter for the amounts listed. Alternatively, can the cocoa butter be removed from the recipe and replace that amount with Shea Butter?"

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Posted By: Brad   |   February 10, 2016

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"I was wondering are these cute little truffles supposed to be hard like bath bombs when they are finished? Or are they supposed to be a little soft still. I have had my batch drying for about 5 days and they are slightly soft to the touch. Please help. :-)"

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Posted By: Charna   |   November 08, 2015

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"Just wanted to let ya'll know that the INCI is wrong. You have baking soda listed twice. Its suppose to be citric acid."

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Posted By: Russell   |   November 07, 2015

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"Can you substitute the fragrance for another one?"

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Posted By: Charna   |   October 11, 2015

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"What would you charge customers for these?....How much would be for 1 & how much for a 3 pack of these darling truffles? =) Thanks! <3 "

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Posted By: Dawn   |   August 20, 2015

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"Will the vanilla in the fragrance oil cause the truffles to turn brown?"

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Posted By: Christian    |   August 07, 2015

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"I see "Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer" listed in the INCI ingredients. What is the ingredient that contains that and can it be avoided? Is there a substitute for the SLSa too?"

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Posted By: Sharon   |   June 17, 2015

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