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RECIPE: Debbie May's Best Soap Frosting

This soap frosting can be used to decorate soap cupcakes, bath bombs, etc. Use your imagination to come up with different ways to enhance your products. Ready to package within 24 hours of making.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: Frosting for 12-16 Cupcakes


  • 1 Pound(s) Premium Ultra White MP Soap Base - 2 lb Tray
  • 1 Pound(s) Foaming Bath Whip
  • 2.0 Ounce(s) Glycerin - Natural
  • 3 Ounce(s) Shea Butter - Ultra Refined
  • 1 Ounce(s) Vanilla Almond Fragrance Oil 624


  •  Microwave
  •  Large Glass Mixing Bowl - 2
  •  Hand Mixer
  •  Spatula
  •  Mixing Spoon
  •  Scale - Digital Display (Professional)
  •  Beaker - Natural Polypropylene
  •  Pastry Bag of Decorator Pro
  •  Straight Soap Cutter

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Cut up 1 lb. of white soap into chunks and place in a large, deep glass bowl.    
  3. Place in microwave and heat soap until melted, about 1-2 minutes until soap has completely melted.  To help with next step, the soap can be heated to around 160°F.
  4. To melted soap, add 3 oz. of shea butter. Stir until butter has completely dissolved into melted soap. If needed, place in microwave and heat a little more until melted.
  5. Add the 1 lb. jar of Foaming Bath Whip to melted soap/butter mixture and gently stir in. Bath whip will not completely melt but will soften and break up into smaller pieces.
  6. On slow speed, start mixing with hand mixer. It is best to use a deep bowl as the soap will splatter very easily.
  7. Once the soap starts to thicken, turn off mixer.
  8. Add 2 oz. of glycerin and 1 oz. of fragrance.
  9. Start mixing again. If mixture starts to thicken and collect on beaters, turn off mixer, remove soap from beaters and add back to bowl.
  10. On medium to high, quickly whip mixture for another 15 seconds.
  11. Using a pastry bag or Decorator Pro with desired decorating tip added to it, fill with soap frosting and decorate the top of each soap cupcake.
  12. Let product sit for about 24 hours to completely harden. Your soap will then be ready to package.
  13. Should your frosting start to harden up a bit before you have finished piping, whip slightly with hand mixer to soften it.
  14. NOTE: To color your frosting, add small amount of liquid dye after adding glycerin and fragrance. Liquid dye can thin out product if too much is used. Powder dyes can also be used.
  15. NOTE: Unused product can be kept in air-tight container. When ready to use, whip with hand mixer to desired consistency. Product can also be heated slightly to soften.

INCI Ingredient Label: Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Water, Disodium Lauryl sulfosuccinate, Stearic Acid, Butyrospermum Parkii (Shea Butter), Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Tetrasodium EDTA, Triethanolamine, Titanium Dioxide, Fragrance.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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8 Question(s) Shown Below

WSP Questions And Answers

"Is there any way to make this Icing thicker? It is too watery. Maybe it is too warm? I put it in the fridge to try and harden it a bit"

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Posted By: Erica   |   June 28, 2015

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"Will Detergent-Free 3-Butter Bar work as the white melt & pour soap for the Soap Frosting recipe?"

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Posted By: Lacey   |   June 08, 2015

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"Can you use clear M&P for this frosting? Also, how much stearic acid would you recommend for this recipe to harden the frosting if necessary?"

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Posted By: Tomica   |   May 21, 2015

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"Will this work just as well with unrefined Shea Butter?"

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Posted By: Jasmine   |   April 16, 2015

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"Will the foaming bath whip get solid and hard enough to package?"

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Posted By: Stephanie   |   March 10, 2015

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"I made 1/2 of the receipt and it harden up to point that I could not use it. Not sure what I did wrong. It started to harden as soon as I started mixing on low and I could not get a useable consistency. Can I save my batch?? "

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Posted By: Betty   |   January 09, 2015

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"I just bought this and then wondered, Will this get firm or will it stay soft like frosting? I want to frost bath bomb cupcakes with it and don't want it to smash or dent..thanks"

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Posted By: Sherry   |   November 12, 2014

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"Tried a half recipe several days ago, and it still won't harden up. Grrrrr"

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Posted By: Laurie   |   August 31, 2014

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