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RECIPE: Flag Loaf Soap MP Soap

This flag soap is great any time of the year. Great for national holidays, for rustic or country themes and to show your American pride!

Project Level: Difficult
Estimated Time: 1 Hour
Yield: (8) 1" slices

Ingredients

  • 30 Ounce(s) Premium Extra Clear MP Soap Base - 2 lb Tray
  • 22 Pound(s) Premium Ultra White MP Soap Base - 2 lb Tray
  • 0.20 Ounce(s) Matte Americana Red Soap Color Blocks
  • 0.15 Ounce(s) Matte Cobalt Blue Soap Color Blocks
  • 1.45 Ounce(s) Apple Pie Fragrance Oil 475
  • 0.725 Ounce(s) Vanilla Color Stabilizer - MP Soap
  • 1 Piece(s) Regular Loaf Silicone Mold 1501
  • 1 Piece(s) Star Column Silicone Soap Mold 2005

Equipment

  •  Microwave
  •2 Piece(s) Microwave-Safe Measuring Cup (32 oz.)
  •  Straight Soap Cutter
  •  Mitre Box
  •  Mixing Spoons
  •  Plastic Spray Bottle with Alcohol
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Cookie Sheet
  •  Microwave-Safe Measuring Cup (8 oz.)
  •  Saran Wrap
  •  Thermometer - Infrared, Dual Laser


Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. Latch sides and bottom of star mold together. Place on cookie sheet.
  2. Cup up 8 oz. of Extra Clear Soap and place in measuring cup. Add .15 oz. Matte Cobalt Blue Soap Color Block to the soap.
  3. Heat in microwave in 30 second increments until soap has melted.   
  4. In beaker, mix 7 ml Apple Pie Fragrance Oil and 3.5 ml Vanilla Color Stabilizer. Let set for 2 minutes and add to melted soap.
  5. Pour soap into column mold filling 1/3 full. Filling mold in three parts helps prevent the soap from bowing. Spritz top of soap before each pour until column mold is filled to the top. Spritz top of soap and let harden completely. 
  6. In two separate measuring cups, place 22 oz. each of cut up clear and white soap. 
  7. To clear soap, add .20 oz. Matte Americana Red Soap Color Block. Heat in microwave until melted.
  8. In beaker, mix .60 oz. of Apple Pie Fragrance Oil with .30 oz. Vanilla Color Stabilizer and stir. Let set for 2 minutes and add to red soap.
  9. Place silicone loaf mold on scale and tare. Pour 6 oz. of soap into bottom and spritz with alcohol. Let harden slightly, then place in refrigerator to harden.   
  10. Heat second measuring cup of white soap in microwave until melted.
  11. In beaker, mix .60 oz. of Apple Pie Fragrance Oil with .30 oz. Vanilla Color Stabilizer and stir. Let set for 2 minutes and add to white soap.
  12. Remove loaf from refrigerator. Spritz soap well with rubbing alochol. When white soap cools to 130°F, pour a 6 oz. layer of soap over red soap. Again, let harden. 
  13. Remove blue soap from Star Column Silicone Mold by carefully splitting open the sides and removing the soap. Set aside.  
  14. Spritz soap in loaf with alcohol. Pour 6 oz. of red soap. If soap has hardened, place in microwave briefly for 15 seconds to melt. 
  15. Spritz the star all over with alcohol and place into the red soap, positioning on the left side. Let harden.  
  16. Pour 6 oz. of white soap (4th layer) once soap has hardened, spritzing well with alcohol before pouring. Be sure soap temperature is at or below 130°F.
  17. Pour 6 oz.of red (5th layer) over white, being sure soap temperature is at or below 130°F.
  18. Once red soap has set up, pour final layer of white, spritzing first, and then spritizing the top of soap. Let loaf harden completely.   
  19. Remove soap from loaf and cut into slices, using mitre box if available.  
  20. Wrap and label accordingly.

INCI Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Myristic Acid, Water, Sodium Hydroxide, Sodium Cocoyl Isethionate, Fragrance,Titanium Dioxide, Glycerin, Iron Oxides, Ultramarines.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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