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RECIPE: Grapefruit Lily Sugar Cubes

These sugar cubes are the perfect size for using in your bath or shower. Add a little water and you will create a silky lather along with a medium exfoliant. Your skin will feel silky and renewed after each use.   

Project Level: Easy
Estimated Time: 1 Hour
Yield: 32 Sugar Cubes


  • 32  Ounce(s) Brown Sugar - Raw Demerara Crystals
  • 24 Ounce(s) Premium Ultra White MP Soap Base - 2 lb Tray
  • 8 Ounce(s) Foaming Bath Whip
  • 2 Ounce(s) Grapefruit Lily Fragrance Oil 391
  • 6 .15 ml Scoop Neon Coral and Cocktails Powder
  • 2 Piece(s) Square Basic Silicone Mold 1605


  •  Microwave
  •  Large Microwave-Safe Bowl
  •  Scale - Digital Display (Professional)
  •  Scoop - 0.15 ml (Micro Size)
  •  Straight Soap Cutter
  •  Mixing Spoon
  •  Spatula
  •  Plastic Bottle with alcohol for spritzing
  •  Freezer or Refrigerator
  •11 Piece(s) Premium Crystal Cello Bags (2.5" x 2" x 6")
  •  Natural Raffia

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Weigh the 8 oz. of Foaming Bath Whip and place in large glass bowl.
  3. Weigh 24 oz. of Ultra White MP Soap (3/4 of tray) and cut up into chunks. Place these in the bowl with the Foaming Bath Whip.
  4. Place bowl in microwave and heat until products are completely melted. DO NOT BOIL.
  5. Remove from microwave and add 2 oz. of Grapefruit Lily Fragrance Oil. 
  6. Add (6) 0.15 ml scoops of Neon Coral and Cocktails Powder and blend until powder is incorporated. 
  7. Weigh the brown sugar and add to the glass bowl. Mix well with spoon or spatula.
  8. Pour product into 8 of the silicone soap mold cavities. Mix product between pours to keep the ingredients blended. Spritz the top of each cavity with rubbing alcohol after pouring to release any surface bubbles.   
  9. Place the molds in the freezer for about 1 hour to harden. If placing in the refrigerator, leave in for about 2 hours to harden. This will make the product easier to unmold. 
  10. Once soap has completely hardened, carefully remove each soap from its cavity. 
  11. Cut each square into 4 sections. You should have 32 sugar cubes when finished.
  12. Package as desired. We recommend placing 3 cubes into a cello bag one on top of the other (one bag will have only 2 sugar cubes). Fold the top over and fasten with tape. Affix some ribbon or piece of raffia to the top of the bag. 
  13. Label product accordingly.

INCI Ingredient Label: Demerara Sugar, Propylene Glycol, Sorbitol, Water, Sodium Stearate, Sodium Laureth Sulfate, Sodium Myristate, Sodium Cocoyl Isethionate, Glycerin, Fragrance, Titanium Dioxide, Disodium Lauryl sulfosuccinate, Stearic Acid, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Tetrasodium EDTA, Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer, Aluminum Hydroxide, Yellow 10, Red 28, Red 22.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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6 Question(s) Shown Below

WSP Questions And Answers

"do they get soap dew/sweat beads if left out"

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Posted By: clorine   |   May 29, 2016

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"Could this recipe be poured into your large 6 oz tart clamshell, frozen, then labeled & sold?"

Posted By: Box 141   |   May 23, 2016

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"Can I use the Goats Milk Base instead of the White Base?"

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Posted By: BELINDA   |   May 07, 2016

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"What would be the suggested retail price for this product if deciding to sell?"

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Posted By: John R   |   April 30, 2016

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"Instead of using a "sugar cube" mold could I use a large flat mold and cut the cubes to size after they harden?"

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Posted By: Debi   |   April 26, 2016

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"Can the brown sugar crystals be substituted with white sugar. If so how much?"

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Posted By: Jan   |   April 25, 2016

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