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RECIPE: Our Best Ever Sugar Scrub - Peppermint

This scrub recipe has been used by Debbie May for over 3 years. It has been a proven best seller for private label customers and now she has made it available to YOU! Feel free to change the fragrance and color. For those that cater to the ice cream novelty industry, it makes the perfect scoop-able "ice cream style" scrub!

Project Level: Moderate
Estimated Time: 1 Hour
Yield: 8 - 8oz. jars

Ingredients

  • 1 Pound(s) Foaming Bath Whip
  • 10 Ounce(s) Premium Extra Clear MP Soap Base - 2 lb Tray
  • 1 Ounce(s) Glycerin - Natural
  • 1 Ounce(s) Peppermint Stick Fragrance Oil 540
  • 10-20 Drop(s) Stained Glass Santa Red Liquid Color
  • 5 Cup(s) Sugar - White Granulated Sugar
  • 8  8 oz Clear Heavy Wall Plastic Jar - 89/400
  • 8  89/400 Black Straight Top Cap - F217 Liner

Equipment

  •  Digital Scale
  •  Electric Mixer (Kitchen Aid is ideal)
  •  Metal Mixer Bowl & Cake Mixing Blades
  •  Microwave
  •  Microwave Safe Glass Cup
  •  Spatula


Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Using a soap cutter (never a knife) cut soap into 1" pieces.
  3. Place microwave safe bowl on sale and tare to zero. Set scale to measure in ounces. Add 10 oz of soap to bowl.
  4. Heat soap for 1.5 minutes or until fully melted. Do not over heat. Remove from microwave.
  5. Place bowl with soap on scale and tare to zero. Add 1 oz. liquid glycerin to melted soap.
  6. Place soap in metal mixing bowl and attach bowl to kitchen aid mixer. Begin to mix on slow.
  7. While soap is mixing, weigh 16 oz of foaming bath whip and add to mixing bowl.
  8. Turn speed to high for 1-2 minutes. Mixture will become creamy and look like marshmallow cream.
  9. Turn mixer to medium speed and add 1 cup of sugar every 15 seconds until all 5 cups of sugar have been added.
  10. While mixer is on medium speed, add a few drops of color and 1 oz. of fragrance.
  11. Continue to mix on medium speed until fully blended (about 60 seconds).
  12. Remove mixing bowl from mixer clips.
  13. Using a spatula, place mixture in plastic containers.
  14. If you wish to use this product as an "ice cream style" sugar scrub, place batch in a 86 oz Clarified Spa Tub and allow to sit for 24 hours. You may then use an ice cream scoop to scoop scrub from tub into plastic jars.
  15. If making this scrub as an ice cream theme, it should be noted that some fragrances will thin the base so that the scoops are not perfect. If this is your case, add an additional 1-2 cups of sugar. Ice Cream Scent ideas include: Strawberry, Chocolate, Pineapple, Orange/Vanilla, Lemon, Bubble Gum.
  16. If selling this product, label according to the FDA Cosmetic Labeling Guidelines.

INCI Ingredient Label: Sucrose, Glycerin, Water, Sodium Cocoyl Isethionate, Sorbitol, Propylene glycol, Disodium Lauryl sulfosuccinate, Sorbitol, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Stearic Acid, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Triethanolamine, Tetrasodium EDTA, Benzophenone-4, Methylparaben, Propylparaben, Fragrance, Red 33, Red 40.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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QUESTIONS & ANSWERS
Question + Answer. Here you can ask or answer questions All questions are queued and answered quickly during business hrs. You can also answer questions posted by other customers if you have valuable information.
11 Question(s) Shown Below

WSP Questions And Answers

"When calculating usage rates for a preservative, would we include the sugar when deciding how much preservative to use?"

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Posted By: Cara   |   November 29, 2015


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"I love this recipe. What ingredients are the parabens coming from? Can you replace for something else that would be paraben free? "

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Posted By: Kelly   |   August 15, 2015


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"Will the 120 x 55 shrink wrap work on this jar?"

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Posted By: Kelly   |   August 03, 2015


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"Can I add Cocoa Butter to this? If so, how much? Thanks, Kelly"

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Posted By: Kelly   |   August 04, 2015


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"How is the pink and white layered look in the photo achieved? I don't believe the directions mention how this is done since all of the components are mixed together. Thank you!"

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Posted By: Stephanie   |   June 01, 2015


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"what is the best way to package this product for shipping? I want to ensure that the product gets to the recipient in good. condition. "

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Posted By: Kat   |   March 16, 2015


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"Can himalayan salt be used instead of sugar? And as for the coloring, is food coloring out of the question?"

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Posted By: Amanda   |   March 17, 2015


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"Can you use a stick blender instead ?"

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Posted By: Nancy   |   January 30, 2015


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"If I make this to sell, do I need to add any preservatives to it? "

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Posted By: karen   |   December 06, 2014


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"I would like to know if you can use either your goats milk melt and pour or the coconut milk melt and pour for this scrub instead of the clear."

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Posted By: Beatrice   |   October 19, 2014


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"Can a glass bowl be used for the recipe. Is a metal bowl a must?"

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Posted By: lupe   |   October 05, 2014


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