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RECIPE: Peppered Orange Caramel Bubble Cakes

These colorful bubble cakes will produce tons of bubbles for a long, luxurious bath. 

Project Level: Moderate
Estimated Time: 1/2 Hour
Yield: (7) Approx. 3-3.25 oz. Bubble Cakes


  • 8 Ounce(s) Baking Soda (Sodium Bicarbonate)
  • 8 Ounce(s) Lathanol LAL Powder - aka: SLSa
  • 3 Tablespoon(s) Bubble Up
  • 2.5  Ounce(s) Bubble Bar Hardener
  • 3-6 Tablespoon(s) Glycerin - Natural
  • 1 Ounce(s) Bubble Wash Pearlizer
  • 2.5 ml(s) Vanilla Color Stabilizer - CP Soap
  • 5 ml(s) Peppered Orange Caramel Fragrance Oil 847
  • 1/8 Teaspoon(s) Bath Bomb Orange Powder Color
  • 1/4 Teaspoon(s) Poppy Seeds


  •  Large Glass Bowls - 2
  •  Measuring Spoons
  •  Mixing Spoon
  •  Wire Whisk
  •  Droppers - Plastic
  •  Wax Paper
  •  Scale - Digital Display (Professional)
  •  Straight Soap Cutter
  •  Cookie Sheet
  •  Plastic Wrap (optional)

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron. Lathanol LAL Powder is a very airborne product. You will need a mask and a contained space when making your finished product.
  2. Carefully weigh all dry ingredients and add to a glass bowl. Gently mix with a wire whisk to incorporate all ingredients.
  3. In a plastic beaker, mix 5 ml Peppered Orange Caramel Fragrance Oil and 2.5 ml Vanilla Color Stabilizer for CP Soap.  Allow to sit for 2 minutes but no longer than 15 minutes total.
  4. Add fragrance oil mixture to the dry mix and carefully mix together.  
  5. Add liquid ingredients slowly while kneading ingredients together with gloved hands. The mixture will begin to take on the consistency of dough. When adding the glycerin, start with 3 Tablespoons and continue to add 1 Tablespoon (if necessary) until mixture takes on a doughy consistency. 
  6. When the mixture begins to hold together in your hand, split the batch in half and place 10 oz. into 2 bowls.
  7. In the first bowl, add the Bath Bomb Orange Powder colorant. Mix thoroughly until the color is fully incorporated and no white spots are left. Then add the poppy seeds to the same bowl. Mix thoroughly. 
  8. On a sheet of wax paper, roll out (or flatten) the orange "dough" into a large flat rectangle. It should be about 1/2" thick.
  9. On another sheet of wax paper, roll out the white dough the same way.
  10. Lay the white "dough" on top of the orange and using the wax paper take one side and pull up and over. Pulling the dough real tight, keep rolling the mixture using the wax paper. Make sure not to roll the wax paper into the mixture and be sure to start rolling with the longest side in front of you.
  11. When the "dough" is completely rolled together, the ends will be open so make sure to push them together so that the "dough" looks like a log.
  12. Once your log is formed, use a soap cutter to cut your log into slices. You can weigh the entire log, then divide up into the number of slices you would like.  
  13. Place Bubble Cake slices on a cookie sheet. These will need to dry overnight.
  14. After they have set out overnight, wrap them in airtight plastic wrap or some other airtight container.
  15. Label product accordingly.
  16. TO USE: Crumble one bubble cake under warm running water and watch as the tub fills up with luxurious bubbles.

INCI Ingredient Label: Baking Soda, Sodium Lauryl Sulfoacetate, Potassium Bitartrate, Cocamidopropyl Betaine, Glycerin,Sodium Laureth Sulfate (and) Glycol Distearate (and) Cocamide MEA (and) Laureth-10, Fragrance, Yellow 6 Lake, Poppy Seeds.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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