RECIPE: Pink Berry Mimosa Cupcake Soaps
These delectable cupcakes will be a huge hit for a summer craft show or farmers market. Will also make great party favors for a shower or birthday celebration!
Project Level: Moderate
Estimated Time: 1 Hour
Yield: 16 cupcake soaps
INCI Ingredient Label: Glycerin, Water, Sodium Cocoyl Isethionate, Sodium Cocoate, Sorbitol, Propylene Glycol, Sodium Stearate, Disodium Lauryl Sulfosuccinate, Goats Milk, Stearic Acid, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Tetrasodium EDTA, Titanium Dioxide, Polyethylene Terephthalate, Polyurethane 33, Acrylates Copolymer,Propylene Glycol, Sorbitol, Water, Sodium Stearate, Sodium Laureth Sulfate, Sodium Cocoyl Isethionate, Goats Milk, Sodium Myristate, Glycerin, Sodium Laurate, Disodiu
- NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
- FOR CUPCAKES:
- Lay out 12 silicone cupcake liners on a cookie sheet. Or, if available, place cupcake liners in a regular metal cupcake tin to give the silicone molds more stability when pouring.
- Weigh 3 lbs. of Extra Clear soap base. Cut up into chunks and place in large glass measuring cup.
- Place in microwave and heat until soap has melted. Start at 1 minute. Remove and stir. Continue heating at 30 second intervals until all the soap has melted.
- Add 2 ml. of Strawberry Red Stained Glass Liquid Dye to melted soap. Stir until the color is completely blended in.
- Place a small glass container on your scale and tare. Weigh 1.5 oz. of fragrance oil and add to melted soap. Stir well.
- Pour soap into all 12 cupcake liners. Let soap set up.
- When soap has completely hardened, carefully remove from cupcake molds. Place soap cupcakes on a cookie sheet and set aside.
- CUSTOMER NOTE: The strawberry guest soap mold used in this recipe was discontinued. If you have a small strawberry mold, you can proceed with Steps 11 and 12. If not, proceed to Step 13.
- Remelt remaining soap used earlier and pour into strawberry wax tart mold filling cavities half way. Place in freezer for about 5 minutes to harden. Unmold and using a straight soap cutter, slice off the strawberry detail.
- Repeat step 10 until you have 16 strawberries.
- Re-melt any remaining soap and fill 4 cupcake molds to complete 16 cupcakes
- Let soap set up. When soap has completely hardened, carefully remove from cupcake molds.
- FOR FROSTING:
- Weigh and cut up 1/2 lb. of Goat Milk soap base. Place in glass measuring cup and heat in microwave until soap has melted. Remove and stir to be sure there are no unmelted soap chunks.
- Weigh the 1.5 oz. of shea butter and place in a bowl. On half power, melt butter in microwave until completely liquid. Pour melted shea butter into the melted soap and stir.
- Add 1/2 lb. of the Foaming Bath Whip. Gently stir bath whip into the warm liquid. It will start to soften up slightly.
- If the shea butter starts to harden up, place back in microwave and heat until it melts again. If shea butter is not completely melted, the frosting will not harden properly.
- Using a hand mixer, begin to mix the entire mixture. Continue until mixture just starts to thicken slightly.
- Add 3 ml of Strawberry Red Stained Glass Liquid Dye and .5 oz. of fragrance oil. Continue to mix until frosting becomes thicker, but not like marshmallow.
- Immediately put frosting in a pastry bag with decorating tip, a Decorator Pro or other type of cake decorating tube.
- Pipe frosting onto cupcakes. Top with a strawberry. Continue until all cupcakes are frosted. Frosting will take about 24 hours to completely harden up so it can be packaged.
- Package in cello bags and tie with ribbon. Label accordingly.
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