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RECIPE: Whipped Shea Butter Moisturizer

This recipe is one of Debbie May's favorites. At shows it is a proven best seller for pampering the skin. When marketing this product, make sure you highlight the fact it is all natural. Include the believed benefits of Shea Butter and Vitamin E. While these jars hold 5 oz of fluids, they only hold 2.5 oz of this product because it is whipped.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: (8) 4 oz. Jars

Ingredients

  • 20 Ounce(s) Shea Butter - Ultra Refined
  • .5 Ounce(s) Vitamin E Natural T-50
  • 10 ml(s) Grapefruit (Pink) EO - Certified 100% Pure 141
  • 2 Tablespoon(s) Slick Fix - Oil Locking Powder
  • 8 Piece(s) 4 oz Natural Classic Plastic Jar - 71 mm Top
  • 8 Piece(s) 71 mm Natural Top Cap - No Liner
  • 2  Droppers - Plastic

Equipment

  •  Electric Hand Mixer
  •  Mixing Bowl - 64 oz
  •  Spatula
  •  Spoon


Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Place shea butter in mixing bowl. Allow it to sit until room temperature.
  3. Using a hand mixer, whip shea butter until smooth like cake frosting.
  4. Add 1/2 oz. or 15 ml. (3 tsps.) of Vitamin E.
  5. Using a dropper, measure 10 ml. and add the essential oil.
  6. Whip until liquid ingredients are fully blended.
  7. Fold in 2 tablespoons Slick Fix and then whip with hand mixer for 60 seconds or until fully blended.
  8. Using a spoon and spatula, fill jars.
  9. While these jars hold 5 oz of fluids, they only hold 2.5 oz of this product because it is whipped.
  10. Apply lids to jars. If you are planning to sell this product, label according to FDA Cosmetic Label Guidelines.

INCI Ingredient Label: Butyrospermum Parkii (Shea Butter), Tapioca Starch, Tocopherol(Vitamin E), Citrus Paradisii.

Wholesale Supplies Plus is not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety.
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QUESTIONS & ANSWERS
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10 Question(s) Shown Below

WSP Questions And Answers

"I have a lot of unrefined Shea butter--can I use that?"

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Posted By: Andrea   |   May 29, 2015


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"Okay i had a recipes like this but with a little cocoa butter and coconut oil and it keeps melting what can i use!!!"

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Posted By: patricia   |   May 19, 2015


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"what can I use instead of the arrowroot powder since you are out of stock right? also what is the benefit for this powder?"

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Posted By: christina   |   March 17, 2015


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"What type of liquid colorant would you use to color?"

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Posted By: Damalia   |   February 19, 2015


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"What type of colorant can I add to this recipe? Powder or liquid?"

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Posted By: Karen    |   February 17, 2015


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"Do you need a preservative for this butter? How long does it last, how should it be stored? Thanks"

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Posted By: Erin   |   January 27, 2015


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"I didn't know where to put this, so I am putting it here. I just made this recipe as directed and it is wonderful! I love it and will make it again. A little goes a long way :) "

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Posted By: Lisa   |   November 17, 2014


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"Could you use regular corn starch?"

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Posted By: Valerie   |   October 28, 2014


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"Can corn starch or arrow root be used in this recipe instead of tapioca starch?"

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Posted By: Deborah   |   September 02, 2014


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"Since this recipe calls for 20 ounces of shea butter can I use 10 ounces shea butter and 10 ounces of lemon butter instead of all sheabutter?"

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Posted By: Rene   |   August 28, 2014


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