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Wholesale Supplies Plus
Sparkling Prosecco CP Soap Cupcakes Recipe
Author: Wholesale Supplies Plus
Tuesday, November 1, 2016

These sparkling cupcakes smell just like vanilla cake and buttercream icing with subtle
hints of citrus and prosecco. We think these elegant bath treats would be perfect for the
New Year holiday!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Advanced – Danger Chemicals
Estimated Time: 2 Hours
Yield: 12 Soap Cupcakes


  •  13.3 oz. Distilled Water
  •  5.1 oz. Sodium Hydroxide Flakes
  •  12.25 oz. Coconut Oil - 76º Melt
  •  10.5 oz. Palm Oil
  •  1.75 oz. Shea Butter - Ultra Refined
  •  1.75 oz. Castor Oil
  •  8.75 oz. Olive Oil - Extra Virgin
  •  2 oz. Prosecco Cupcake Fragrance Oil (Special Order)
  •  1 oz. Vanilla Color Stabilizer - CP Soap
  •  1 oz. European Spa Salt - Medium Grain
  •  2 Teaspoon(s) Sparkle Light Gold Mica Powder
  •  3 .15 ml Scoop Sparkle Light Gold Mica Powder
  •  2 Teaspoon(s) White Champagne Mica Powder
  •  1 Teaspoon(s) Matte White Pigment Powder - For Oil
  •  Rubbing Alcohol


  •  Microwave
  •  Safety Equipment (Goggles, Mask, Gloves)
  •  2 Piece(s) Large Glass Measuring Cups
  •  Small Glass Measuring Cup
  •  Plastic Pitcher (to mix lye)
  •  Spatulas for Mixing
  •  Measuring Spoons
  •  4 Piece(s) Beaker - Natural Polypropylene
  •  Cupcake Round Silicone Molds
  •  Jelly Roll Pan
  •  Decorator Pro - Stainless Steel
  •  Scale - Digital Display (Professional)
  •  Scoop - 0.15 ml (Micro Size)
  •  Mini Mixer - Cordless
  •  Cuisinart Smart Stick - Stick Blender
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: Water, Coconut Oil, Palm Oil, Olive Oil, Sodium Hydroxide, Fragrance, Shea Butter, Castor Oil, Spa Salts, Fluorphlogopite, Titanium Dioxide, Iron Oxide, Tin Oxide.

Recipe Directions

  1. NOTE: This project and these instructions have been written for someone who has experience making soap and knows the potential dangers due to working with sodium hydroxide. It will not outline all safety methods of working with dangerous chemicals, it is simply a soap recipe for advanced soapmakers.
  2. Put on your protective gear. This is very important since you will be working with an extremely caustic base that can and will burn you if you touch it. Noxious fumes are also released from the exothermic reaction that occurs when you mix the sodium hydroxide with water. 
  3. In separate containers weigh your water and sodium hydroxide. Slowly add the sodium hydroxide to the water and continue mixing until all flakes are dissolved. Set aside and allow to cool.
  4. Weigh oils and butter and place in largest microwave-safe glass measuring cup. Microwave until all butter is melted.
  5. Measure fragrance oil and stabilizer in separate beakers and set aside.
  6. Add 2 tsp. Sparkle Light Gold Mica Powder to a plastic beaker and Sparkle White Champagne Mica Powder and Matte White Pigment Powder to the other. Pour a small amount of your melted oils/butters into each beaker and mix well using the mini mixer. Set aside.
  7. In a small glass measuring cup add 1 oz. spa salt and spritz with rubbing alcohol. Add (3) 0.15 ml Micro Size Scoops of Sparkle Light Gold Mica Powder. Mix until salts are covered and set aside for later. 
  8. Place cupcake liners on jelly roll pan for stability and set aside. 
  9. When the oils and lye water are about the same temperature (100°F) you will want to mix your fragrance and stabilizer together. Mix well and allow to sit for at least 2 minutes. You then can begin mixing your soap batter. 
  10. Place stick blender in the oils and tap it on the bottom of the bowl to "burp" it and release any air bubbles.
  11. Pour the lye water over the shaft of the stick blender. Carefully blend your oils and lye water until the mixture comes to a very light trace.
  12. Add in the fragrance/stabilizer mixture, stirring by hand. 
  13. Pour approximately 2 cups of the batter into your clean measuring cup and set aside. This will be used for the cupcake icing.  
  14. To the remaining batter add the Sparkle Light Gold Mica/oil mixture. Continue mixing with stick blender until you reach a light/medium trace and then pour evenly between all cupcake liners.
  15. To the remaining bowl of soap batter add the Sparkle White Champagne/oil mixture. Continue mixing with stick blender until you reach a heavy trace. This will be piped onto the cupcakes as icing so it needs to hold its shape.
  16. When soap batter has reached this consistency begin filling the Decorator Pro. Pipe frosting onto all cupcakes and top with colored salts.
  17. After 24-36 hours, carefully unmold the cupcakes. Allow the soap to cure fully for 4-6 weeks. 
  18. Package as desired and label accordingly.

  Questions & Answers (1)
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