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Wholesale Supplies Plus
Apple Brown Betty MP Soap Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

This soap is a perfect addition to your Autumn product line. The scent of freshly baked apple will fill any room with a delicious scent. It will be a guaranteed hit at your Fall craft shows and makes a wonderful gift to friends and family for the holiday season. This All-American apple recipe is great for Thanksgiving, Christmas, and summer holidays like the Fourth of July. 

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: (8) 5.5 oz Bars


  •  10 oz. Premium Goat Milk MP Soap Base - 2 lb Tray
  •  6 Tablespoon(s) Ground Oatmeal
  •  10 oz. Premium Ultra White MP Soap Base - 24 lb Block
  •  5 ml(s) Snickerdoodle Cookie Fragrance Oil 285
  •  17 oz. Premium Honey MP Soap Base - 2 lb Tray
  •  0.5 oz. Apple Pie Fragrance Oil 475
  •  2 ml(s) Brown Sugar Fragrance Oil 636
  •  0.30 oz. Vanilla Color Stabilizer - MP Soap
  •  3 Tablespoon(s) Brown Sugar - Raw Demerara Crystals
  •  3 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
  •  1 .15 ml Scoop Chocolate Brown Mica Powder
  •  1 .15 ml Scoop Egyptian Bronze Mica Powder
  •  1 Piece(s) Round Basic Silicone Mold 1602
  •  1 Piece(s) Regular Loaf Silicone Mold 1501


  •  Coffee Grinder or Food Processor
  •  3 Microwave-Safe Measuring Cups - 32 oz.
  •  Measuring Spoons
  •  Microwave
  •  Spatula
  •  Spray Bottle of Rubbing Alcohol
  •  Fork
  •  Plastic Wrap
  •  Straight Soap Cutter
  •  3  Droppers - Plastic
  •  3  Beaker - Natural Polypropylene
  •  Mitre Box - For CC Regular Loaf
  •  2  Scoop - 0.15 ml (Micro Size)
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Goat Milk, Honey, Fragrance, Avena Sativa (Oat) Kernel Meal, Triethanolamine, Water, Mica (and) Titanium Dioxide (and) Iron Oxides.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. Melt 10 oz. of Goat Milk Soap and pour into the Round Silicone Molds. These will be used to make apple slices.
  2. In a coffee grinder or food processor, grind 6 tablespoons of Oatmeal. 
  3. In plastic beaker mix 5 ml Snickerdoodle Cookie Fragrance Oil with 2.5 ml Vanilla Color Stabilizer. Let sit for 2 minutes.
  4. Melt 10 oz. of Ultra White Soap. Add fragrance mixture and stir in. 
  5. Add oatmeal to the melted white soap and pour into the Regular Loaf Mold. Let set up.
  6. Un-mold the round bars of soap and cut into slices that resemble apple slices. The image is cut into quarters and then slices.
  7. Set 10-12 slices of soap aside.
  8. In plastic beaker mix 0.50 oz. Apple Pie Fragrance Oil with 0.25 oz. Vanilla Color Stabilizer. Let sit for 2 minutes.
  9. Melt 16 oz. of Sweetened Honey Soap Base. Add fragrance mixture and stir in.
  10. When the base cools to 130º F, spritz oatmeal soap with rubbing alcohol and pour a 1/4" layer of honey soap.
  11. Spritz the "apple slices" with rubbing alcohol. Layer some of these in the honey soap.
  12. Pour more honey soap and repeat layering the apple sliced soap. Continue until all of the honey soap and the apple slices have been used.  Try to position some of the slices so they are sticking out of the top. The soap should be about 1/2" from the top of the mold.
  13. In plastic beaker mix 2 ml Brown Sugar Fragrance Oil with 1 ml Vanilla Color Stabilizer. Let sit for 2 minutes.
  14. Mix 3 Tablespoons of oatmeal (not ground) with 3 Tablespoons of brown sugar. Drizzle the Brown Sugar Fragrance Oil onto mixture and mix in well with a fork.
  15. Melt 3 oz. of Clear Soap. When the soap reaches 130º F, spritz the loaf with rubbing alcohol and pour soap over the top
  16. Immediately, sprinkle the oatmeal and brown sugar mixture on top of the loaf. Note: Pouring the clear soap first gives this mixture something to "stick to" and prevents your beautiful topping from falling off during slicing!
  17. For the "caramel drizzle", melt 1 oz. of honey soap. Color with a scant micro scoop of Chocolate Brown Mica Powder and a dash of Egyptian Bronze Mica Powder. Pour in a zig-zag pattern on top of loaf.
  18. Unmold and slice after 24 hours. Package in plastic wrap.
  19. Label product accordingly. 
To Use: Lather with water onto skin. Rinse off. Avoid contact with eyes

  Questions & Answers (1)

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