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Beer Sampler Soap Pops MP Soap Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

A pale lager or a stout? You can have both with this beer sampler soap pop. The beer lover will just love these!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 6 Bars

Ingredients

  •  20 oz. Premium Honey MP Soap Base - 2 lb Tray
  •  6 oz. Premium Three Butter Plus Soap Base - 2 lb Tray
  •  2 .15 ml Scoop Gingerbread Brown Mica Powder
  •  17 ml(s) Jingle Bell Ale Fragrance Oil 527
  •  8.5 ml(s) Vanilla Color Stabilizer - MP Soap
  •  1 Piece(s) Soap Pop Silicone Mold 1617
  •  6 Piece(s) Soap Pop Sticks

Equipment

  •  Cookie Sheet
  •  Microwave
  •  2  Microwave-Safe Measuring Cup (16 oz.)
  •  Spray Bottle with Alcohol
  •  Straight Soap Cutter
  •  Droppers - Plastic
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Scoop - 0.15 ml (Micro Size)
  •  Mix & Pour Funnel Pitcher
  •  Thermometer - Infrared, Dual Laser
  •  Plastic Wrap

INCI Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Water, Sodium Hydroxide, Myristic Acid, Lauric Acid, Shea Butter, Coca Butter, Mango Butter, Honey, Titanium Dioxide, Fragrance, Mica, Iron Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Place the Soap Pop Mold on a cookie sheet to give mold stability if it needs to be moved.
  2. To Mix & Pour Funnel Pitcher add 6 oz. of cut up Three Butter Soap.  Heat in microwave until soap has melted.
  3. Carefully pour about 1 oz. of soap into each soap pop cavity. NOTE: It is very important to pour directly into the middle of soap cavity. If the soap gets on the sides of the mold, you will have white streaks on the side of the soap pop. 
  4. Spritz the inside of the cavities with alcohol to dissolve any surface bubbles. Let soap harden.
  5. Into 2 glass measuring cups add 10 oz. of cut up honey soap to each. 
  6. Into 2 plastic beakers, add 8.5 ml of fragrance and 4.25 ml stabilizer to each. Stir and set aside. 
  7. NOTE: Stabilizer will solidify in colder temperatures. If this happens, place bottle in hot water to liquify.
  8. Melt soap from one of the cups. Add one beaker of fragrance/stabilizer mixture to soap and stir well.
  9. Spritz the soap in 3 of the soap cavities with alcohol. Check the temperature of the melted soap to be sure it is no hotter than 125°F.
  10. Stir the soap in the cup to create bubbles (as you would see in beer). Then carefully pour the soap into the 3 cavities filling to the top. Spritz the tops with alcohol.
  11. Melt the remaining soap in the microwave. Add the other beaker of fragrance mixture and stir well.
  12. Add two 0.15 ml scoops of the Brown Sparkle Mica Powder. Stir well.
  13. Spritz the remaining cavities in the mold again with alcohol. Once the soap is at or below 125°F, pour into the last 3 cavities filling right to the top. Spritz, again, with alcohol.
  14. Place the soap pop cover over the soap mold positioning so the slats in the top cover each soap cavity.Carefully place a stick down into each cavity keeping it as straight as possible.
  15. Allow soaps to completely set up and harden.
  16. Remove from mold by gently pulling the sides away from the soap and pushing from the bottom to ease soap out of mold. Be sure not to pull on the stick.
  17. Wrap soaps in plastic wrap then label accordingly.
WARNING: Do not eat. For external use only.

To Use: Lather onto wet skin and rinse off with warm water.





  Questions & Answers (1)


 
 
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