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Candy Corn Bath Salts Recipe
Author: Wholesale Supplies Plus
Monday, September 11, 2017

These fun and spooky salts were inspired by the Halloween season! Fragranced with a unique Pumpkin Pie scent created using fragrances from our Fragrance Formulator line, these salts are sure to delight little ghosts and goblins of all ages. 

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 12 Bags

Ingredients

  •  5 lbs. European Spa Salt - Medium Grain
  •  1/8 Teaspoon(s) Adobe Orange Mica Powder
  •  1/8 Teaspoon(s) Golden Pineapple Yellow Mica Powder
  •  3/8 Teaspoon(s) Iridescent Super Sparkle Glitter
  •  4 ml(s) Spice Fragrance Oil - FF# 47
  •  4 ml(s) Nut Fragrance Oil - FF# 36
  •  2 ml(s) Bakery Fragrance Oil - FF# 32
  •  0.25 oz. Polysorbate 80
  •  12 Piece(s) Premium Crystal Clear Cello Bags (12" x 6" - Cone)
  •  Black Curling Ribbon

Equipment

  •  3 Mixing Bowls
  •  3 Cookie Sheets
  •  Fork or Wire Whisk
  •  Measuring Spoons
  •  Waxed Paper
  •  3 Piece(s) Droppers - Plastic
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Sea Salt, Fragrance, Polysorbate 80, Mica, Titanium Dioxide, Iron Oxide, Tin Oxide, Glitter.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Empty bag of salts into mixing bowl.
  2. Blend 4 ml of Spice Fragrance Formulator Oil, 4 ml of Nut Fragrance Formulator Oil and 2 ml of Bakery Fragrance Formulator Oil. Mix together. 
  3. Add fragrance blend to salts by drizzling in with dropper. Mix well.
  4. Add Polysorbate 80 to salts and mix. 
  5. Divide salts into three bowls measuring out 13 oz. in one bowl, 23 oz. in the next bowl, and 34 oz. in the third bowl. 
  6. Add 1/8 tsp. of Iridescent Super Sparkle Glitter to the bowl with 13 oz. of salt. Mix well.
  7. Add 1/8 tsp. of Orange Adobe Mica and 1/8 tsp. of Iridescent Super Sparkle Glitter to the bowl with 23 oz. of salt and mix well.
  8. Add 1/8 tsp. of Golden Pineapple Mica and 1/8 tsp. of Iridescent Super Sparkle Glitter to the bowl with 34 oz. of salt and mix well. 
  9. Pour out each color of salts on their own cookie sheet covered with waxed paper to dry for at least 6 hours.
  10. Place salts in bags in a candy corn pattern (white first, orange second, yellow last). 
  11. Tie each bag with black curling ribbon.
  12. Label product.
To Use:  Sprinkle desired amount under warm running water.

   





  Questions & Answers (2)


 
 
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