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Caramel Apple Lip Balm Recipe
Author: Wholesale Supplies Plus
Wednesday, August 27, 2014

This yummy caramel apple lip balm is a perfect treat for fall. It not only tastes good, it leaves your lips creamy and moisturized.

 

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 14 Jars

Ingredients

  •  2 oz. Lip Balm Base for Sticks
  •  2 oz. Lip Balm Base for Pots
  •  6 ml(s) Apple - Sweetened Flavor Oil 778
  •  6 ml(s) Creamy Caramel - Sweetened Flavor Oil 611
  •  1 .15 ml Scoop Martini Olive Green Mica Powder
  •  1 .15 ml Scoop Gingerbread Brown Mica Powder
  •  14 Piece(s) 1/3 oz Clear Jar with Natural Top
  •  2 Piece(s) Beaker - Natural Polypropylene

Equipment

  •  3 Piece(s) Scoop - 0.15 ml (Micro Size)
  •  1 Piece(s) Scale - Digital Display (Professional)
  •  2 Piece(s) Droppers - Plastic
  •  Measuring Spoons
  •  Microwave
  •  Mixing Spoons - Plastic

INCI Ingredient Label: Castor Oil, Olive Oil, Beeswax, Carnauba Wax, Soybean Oil, Candelilla Wax, Fragrance, Mica, Titanium Dioxide, Iron Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. Place one plastic beaker on a scale and tare to zero.
  2. Add 1 oz. of Lip Balm Base for Pots. Remove from scale and do the same with the other plastic beaker using the Lip Balm Base for Sticks. You will now have 2 beakers with 1 oz. each of lip balm base.
  3. Place both beakers in the microwave and heat for about 30 seconds or until the bases are completely melted.
  4. To one beaker, add 3 ml of Apple - Sweetened Flavor Oil and mix in.
  5. Then, add about 1 mini scoop of the Martini Olive Green Mica Powder and blend to incorporate color. 
  6. To the other beaker, add 3 ml of the Creamy Caramel - Sweetened Flavor Oil and mix in.
  7. Then, add about 1 mini scoop of the Gingerbread Brown Mica Powder and mix in well.
  8. Let both beakers thicken slightly before pouring (around 125°). This will help keep the two colors separated once they are poured.
  9. With one beaker in each hand, pour both colors at the same time. The colors should meet in the center and stay separated.  Do not fill to top but a little above the threaded area. Using the end of a spoon, create a swirl in the middle of the lip balm.
  10. Continue until all product has been poured. This should fill 7 lip balm pots. If the product thickens too much, place in microwave very briefly to melt.
  11. Repeat above steps using remaining lip base, if desired. The entire recipe should make 14 lip balm pots.





  Questions & Answers (3)


 
 
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