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Cherry Vanilla Bath Truffles Recipe
Author: Wholesale Supplies Plus
Monday, June 1, 2015

This deliciously scented cherry vanilla bath truffle will fizz and bubble in your tub. The combination of cocoa and shea butters will leave your skin soft and moisturized. 



Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 24 Bath Truffles

Ingredients

  •  2 Cup(s) Baking Soda (Sodium Bicarbonate)
  •  1 Cup(s) Citric Acid Powder
  •  1 Cup(s) Lathanol LAL Coarse - aka SLSa
  •  4 oz. Cocoa Butter - Refined & Deodorized (Ultra White)
  •  2 oz. Shea Butter - Ultra Refined
  •  10 ml(s) Cherry Vanilla Fragrance Oil 188
  •  2 oz. Epsom Salts (Magnesium Sulfate)
  •  1/4 Teaspoon(s) Neon Pink Pleasures Powder
  •  6 Piece(s) Premium Crystal Cello Bags (4" x 2" x 9")
  •  1 Piece(s) Pink Curling Ribbon
  •  1 Piece(s) White Curling Ribbon

Equipment

  •  Large Mixing Bowls - 2
  •  Double Boiler
  •  Spatulas
  •  Cookie Sheet
  •  Measuring Cups and Spoons
  •  Sifter
  •  Wire Whisk
  •  Small Bowls - 3
  •  Mask
  •  Plastic Wrap
  •  Droppers - Plastic
  •  Scale - Digital Display (Professional)
  •  Scissors
  •  Ice Cream Scoop - Squeeze Handle - 1.5"

INCI Ingredient Label: Sodium Bicarbonate, Citric Acid, Sodium Lauryl Sulfoacetate, Theobroma Cacao (Cocoa) Seed Butter, Butyrospermum Parkii (Shea Butter), Magnesium Sulfate, Fragrance, Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer, Aluminum Hydroxide, Red 28, Red 22

Recipe Directions

  1. NOTE: If you are making these product for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  2. In two mixing bowls, measure out 1 cup baking soda per bowl.
  3. Add 1/2 cup citric acid to each bowl.
  4. Blend mixture. Use a sifter to remove any clumps that appear.
  5. Add 1/2 cup of Lathanol LAL Powder to each bowl. (We recommend using a mask when working with this product.  It is a very fine powder and becomes airborne very quickly.)
  6. To one bowl add 1/8 tsp. of color and blend well with a wire whisk.
  7. Add 5 ml of Cherry Vanilla Fragrance Oil to each bowl and mix well with whisk. Set aside.
  8. Place 4 oz. cocoa butter and 2 oz. shea butter into a double boiler and heat until butters have completely melted.
  9. Stir melted butters and pour 3 oz. into a measuring cup. Add to one bowl of dry ingredient  
  10. Add remaining 3 oz. of butter to second bowl of dry ingredients. Mix with a spatula to incorporate the ingredients.
  11. Using the scoop, fill half with white mixture and the other half with pink mixture.
  12. Place scoop onto a cookie sheet.  Continue in this manner until all product is used.
  13. Mixture will yield approximately 24 scoops. 
  14. Place the 2 oz. of Epsom Salts in a bowl. Add 1/8 teaspoon of Neon Pink Pleasures Powder color and mix well into the salts.
  15. Sprinkle the pink salts on top of the truffles.   
  16. Let truffles set out to dry overnight.
  17. When ready to package, place 4 bath truffles into a cello bag and tie with curling ribbons.
  18. Label product accordingly.



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