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Chocolate Pie MP Soap
Author: Wholesale Supplies Plus
Tuesday, March 20, 2018

These fun soaps look just like the marshmallow filled graham cracker treats that are covered in chocolate and perfect for a midnight snack. We used Debbie May’s Best Soap Frosting recipe to make the marshmallow-like filling and fragranced the soap with a special fragrance formulator blend. All the fun, without any of the calories, these soaps
are the perfect sweet smelling, soapy treat.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 3 Bars

Ingredients

  •  8 oz. Premium Ultra White MP Soap Base - 2 lb Tray
  •  8 oz. Foaming Bath Whip
  •  7 oz. Premium Oatmeal MP Soap Base - 2 lb Tray
  •  6 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
  •  1.50 oz. Palm Kernel Flakes - 102º Melt
  •  1.40 oz. Glycerin - Natural
  •  0.70 oz. Vanilla Color Stabilizer - MP Soap
  •  16 ml(s) Chocolate Fragrance Oil - FF# 33
  •  8 ml(s) Vanilla Fragrance Oil - FF# 38
  •  8 ml(s) Sugared Fragrance Oil - FF# 37
  •  4 ml(s) Bakery Fragrance Oil - FF# 32
  •  4 ml(s) Honey Fragrance Oil - FF# 35
  •  2 .15 ml Scoop Matte Brown Oxide Pigment Powder

Equipment

  •  Round Basic Silicone Mold 1602
  •  Microwave
  •  Large Glass Mixing Bowl
  •  Hand Mixer
  •  3  Spatulas
  •  Scoop - 0.15 ml (Micro Size)
  •  Mixing Spoon
  •  Scale - Digital Display (Professional)
  •  3  Beaker - Natural Polypropylene
  •  Pastry Bag or Decorator Pro
  •  Straight Soap Cutter
  •  Cutting Mat
  •  Thermometer - Infrared, Dual Laser
  •  5  Droppers - Plastic
  •  Jelly Roll Pan
  •  Cooling Rack
  •  2  Mix & Pour Funnel Pitcher
  •  Mini Mixer - Cordless

INCI Ingredient Label: Sorbitol, Sodium Laureth Sulfate, Propylene Glycol, Stearic Acid, Glycerin, Myristic Acid, Water, Sodium Hydroxide, Oatmeal, Sodium Cocoyl Isethionate, Disodium Lauryl Sulfosuccinate, Palm Kernel Oil, Titanium Dioxide, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Fragrance, Iron Oxides

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear
a hairnet, gloves and a mask. We also recommend a clean apron and a covered work area.
  1. To a plastic beaker, add chocolate, vanilla, sugared, bakery and honey Fragrance Formulator fragrance oils and mix well.
  2. Add vanilla color stabilizer and let sit for at least two minutes.
  3. To mix & pour funnel, add cut up oatmeal soap and heat in microwave in 30 second increments until melted.
  4. To a second plastic beaker, add 0.20 oz. of glycerin and 1 scoop of matte brown oxide pigment powder.Using a mini-mixer, blend well.
  5. Add 0.30 oz. of fragrance mixture to oatmeal soap and stir well. Add color a little at a time, until desired shade is achieved.
  6. Place silicone mold on baking sheet. Place baking sheet on scale and tare to zero.
  7. Pour 1.15 oz. of oatmeal soap into each of the mold cavities. Let harden, remove from mold and set aside.
  8. To a microwave-safe mixing bowl, add cut up white soap. Heat in microwave until melted. 
  9. Add foaming bath whip and gently stir.
  10. To measuring cup, add glycerin and palm kernel flakes. Heat in microwave until melted.
  11. Using hand mixer, whip soap mixture and slowly add glycerin and palm kernel flake mixture while continuing to whip.
  12. Once product starts to thicken slightly, add remaining Fragrance Formulator oil mixture and whip until incorporated.
  13. Place in refrigerator for 30 minutes to one hour to thicken, if necessary. Remove and whip until product is thick and resembles frosting.
  14. Using a pastry bag or decorator pro with desired decorating tip, fill with soap frosting. Pipe mixture onto three of the round oatmeal soaps and top each with a second oatmeal soap to create a sandwich.
  15. Should your frosting start to harden up a bit before you have finished piping, heat and whip slightly with hand mixer to soften it.
  16. Let product sit for 24 hours.
  17. Place soap sandwiches onto a cooling rack. Place the cooling rack on top of the jelly roll pan.
  18. To a mix & pour funnel pitcher, add cut up clear soap and heat in microwave in 30 second increments until melted.
  19. To a plastic beaker, pour 0.20 oz. of glycerin. Add 1 scoop of brown pigment powder and blend well using a mini-mixer.
  20. Add color to clear soap and stir.
  21. When soap has cooled to 140°F, slowly pour over the three soaps creating the chocolate coating.
  22. After the coating has cooled, trim the excess off the bottom of each soap using a soap cutter.
  23. Package and label accordingly.
To Use: Lather onto wet skin and rinse off with warm water.



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