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Cool Frost Emulsified Sugar Scrub Recipe
Author: Wholesale Supplies Plus
Friday, December 1, 2017

We love emulsified sugar scrubs because they exfoliate skin, moisturize, and rinse off easily compared to traditional scrubs. This scrub has a wintry cool frosty scent, and is complemented with a blue color.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 6 Jars

Ingredients

  •  31.65 oz. Sugar - White Granulated Sugar
  •  8.85 oz. Hazelnut Oil
  •  3.35 oz. Tucuma Butter
  •  1.45 oz. Stearic Acid
  •  1.45 oz. Emulsifying Wax - Traditional
  •  0.95  Jack Frost* Fragrance Oil 317
  •  0.25 oz. Preservative - Water Soluble PF
  •  0.05 oz. Rosemary Oleoresin Extract (ROE)
  •  1/4 Teaspoon(s) Blue Oil Locking Mica Shimmer
  •  (6) Piece(s) 8 oz Clear Heavy Wall Plastic Jar - 89/400
  •  (6) Piece(s) 89/400 Black Flip Top Cap - No Liner

Equipment

  •  Metal Pan
  •  Stove Top or Hot Plate
  •  2   Large Bowls
  •  3   Beaker - Natural Polypropylene
  •  Measuring Spoon
  •  Spatula
  •  Scale - Digital Display (Professional)
  •  Thermometer - Infrared, Dual Laser
  •  Large Spoon
  •  Hand Mixer
  •  Sifter

INCI Ingredient Label: Sugar, Hazelnut Oil, Tucuma Butter, Stearic Acid, Emulsifying Wax, Fragrance, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Rosemary Oleoresin Extract, Mica, Titanium Dioxide, Blue 1 Lake, Hydrogenated Polyisobuene, Palmitic Acid, Phenoxyethanol, Benzoic Acid

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add Hazelnut Oil, Tucuma Butter, Stearic Acid, and Emulsifying Wax to metal pan and heat on hot plate or stovetop until the butter begins to melt.
  2. Remove from heat and stir until all ingredients are liquid.
  3. Mix with hand mixer for five minutes. Allow liquids to cool to 122ºF. (Place in refrigerator for faster cooling.)
  4. Add Fragrance, Preservative, ROE and Blue Mica to liquids. Whip with hand mixer and allow product to cool to 80ºF.
  5. Pour into large bowl and slowly add sifted sugar. Mix with hand mixer.
  6. Fill jars each with 7.60 oz. by weight. Twist on tops.
  7. Label accordingly.
To Use: Gently scrub on wet skin and rinse.



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