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Creamy Rose Blush Recipe
Author: Wholesale Supplies Plus
Monday, May 9, 2016

This very creamy blush adds just the right amount of color to your cheeks. A very little goes a long way.



Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (6) 0.40 oz. Cream Pots

Ingredients

  •  0.80 oz. Shea Butter - Ultra Refined
  •  1.80 oz. Aloe Vera Gel
  •  0.40 oz. Emulsifying Wax - Traditional
  •  1/8 Teaspoon(s) Fruit Punch Red Mica Powder
  •  1/4 Teaspoon(s) Sexy Pink Slippers Mica Powder
  •  1/8 Teaspoon(s) Crimson Red Wine Mica Powder
  •  1/16 Teaspoon(s) Gingerbread Brown Mica Powder
  •  6 Piece(s) 1/3 oz Clear Jar with White Top

Equipment

  •  Stove Top with Metal Pan
  •  Double Boiler (optional)
  •  Mixing Spoon
  •  Spatula
  •  Measuring Spoons
  •  Wire Whisk
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Water, Aloe Barbadensis Leaf Juice, Glycerin, Carbomer, Triethanolamine, Iodopropynyl Butylcarbamate, Diazolidinyl Urea, Disodium EDTA, Butyrospermum Parkii (Shea Butter), Cetearyl Alcohol (and) Polysorbate 60, Mica, Titanium Dioxide, Iron Oxide.

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. This recipe makes 3 rose colored jars and 3 neutral colored jars. 
  3. Weigh 0.40 oz. of Shea Butter and 0.20 oz. of Emulsifying Wax and place in a metal pan or a double boiler to melt.  
  4. When butter and wax have completely melted, remove from heat. Let cool slightly.
  5. Add 0.90 oz. of Aloe Vera Gel and slowly blend into melted ingredients. If butter/wax are too hot, the Aloe Vera Gel will clump up and turn to jelly. The Aloe Vera Gel will melt into the butter/wax mixture and turn white. 
  6. Once the products are mixed and creamy, add 1/4 tsp. of Sexy Pink Slippers Mica Powder and 1/8 tsp. of Fruit Punch Mica Powder. Whip until flluffy.
  7. If the mixture should clump and look gritty, place the pan on very low heat to warm slightly and then rewhip the product.
  8. Fill (3) 1/3 oz. jars to approximately 0.40 oz. If there is extra product, divide between the 3 jars.
  9. Repeat Steps 2-4 to make the crimsom cream blush.
  10. Once all ingredients have been melted and mixed, add 1/8 tsp. of Crimson Red Wine Mica Powder and 1/16 tsp. of Gingerbread Brown Mica Powder and mix well.  
  11. Fill the remaining 3 jars with this crimson mixture. 
  12. Place lids on jars and label accordingly.
  13. TO USE:  Dab a small amount of cream blush on cheekbones. Blend in with fingertips. Try not to rub too hard into the skin as the color will disappear. 





  Questions & Answers (5)


 
 
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