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Daily Winter Body Lotion Recipe
Author: Wholesale Supplies Plus
Tuesday, July 18, 2017

Learn how to make lotion from scratch with this recipe. Its winter scent and green bottle packaging make the finished lotion perfect gifts for the holidays. Also, this recipe produces lotion suitable for craft shows leading into the holiday season.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 6 Bottles

Ingredients

  •  34.65 oz. Distilled Water
  •  6.95 oz. Macadamia Nut Oil
  •  1.85 oz. Emulsifying Wax - Soft & Silky
  •  0.95 oz. Stearic Acid
  •  0.95 oz. Glycerin - Natural
  •  0.45 oz. Preservative - Water Soluble
  •  0.45 oz. Frosted Pine Cone Fragrance Oil 974
  •  0.05 oz. Rosemary Oleoresin Extract (ROE)
  •  (6)  8 oz Green Bullet Plastic Bottle - 24/410
  •  (6)  24/410 Black Ribbed SADDLE Pump Top

Equipment

  •  Scale - Digital Display (Professional)
  •   2  Beaker - Natural Polypropylene
  •   2  Metal Pots
  •  Hot Plate and Stove Top
  •  Spatula
  •  Cuisinart Smart Stick - Stick Blender
  •  Large Measuring Cup
  •  Thermometer - Infrared, Dual Laser
  •  Scissors

INCI Ingredient Label: Water, Macadamia Nut Oil, Emulsifying Wax, Stearic Acid, Glycerin, Fragrance, Vitamin E, Propylene Glycol, Diazolidinyl Urea, Methylparaben, Propylparaben.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add Macadamia Nut Oil, Emulsifying Wax and Stearic Acid to metal pot and heat until liquid. Remove from heat.
  2. Add water to other metal pot and heat.
  3. When oil mixture and water are both around 125ºF, pour both into large measuring cup.
  4. Stick blend in small bursts until mixture is 120ºF.
  5. Add Glycerin, Germaben II, Fragrance and Vitamin E to mixture. Stick blend again.
  6. When mixture thickens slightly, pour 7.50 oz. by weight into each bottle.
  7. Allow to cool.
  8. Trim dip tubes and twist tops onto bottles.
  9. Label accordingly.



  Questions & Answers (2)
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