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Wholesale Supplies Plus
Debbie May's Best Soap Frosting Recipe
Author: Wholesale Supplies Plus
Monday, April 21, 2014

This soap frosting can be used to decorate soap cupcakes, bath bombs, etc. Use your imagination to come up with different ways to enhance your products. Ready to package within 24 hours of making.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: Frosting for 24 Cupcakes


  •  1 lbs. Premium Ultra White MP Soap Base - 2 lb Tray
  •  1 lbs. Foaming Bath Whip
  •  2.0 oz. Glycerin - Natural
  •  3.0 oz. Palm Kernel Flakes - 102º Melt
  •  1.0 oz. Vanilla Almond Fragrance Oil 624


  •  Microwave
  •  Mixing Bowl (64 oz.)
  •  Hand Mixer
  •  Spatula
  •  Mixing Spoon
  •  Microwave-Safe Measuring Cup (32 oz.)
  •  Straight Soap Cutter
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Decorating Bags - 12 inch, Disposable (24 pack)
  •  Decorating Tip Set

INCI Ingredient Label: Sorbitol, Propylene Glycol, Glycerin, Water, Sodium Laureth Sulfate, Sodium Cocoyl Isethionate, Stearic Acid, Lauric Acid, Sodium Hydroxide, Palm Kernel Oil, Sodium Chloride, Fragrance, Titanium Dioxide, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, (color if added).

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add 1 lb. of cut up white soap to microwaveable mixing bowl. Heat in microwave in 30 second increments until completely melted. 
  2. Add Foaming Bath Whip and gently stir.
  3. Heat glycerin and palm kernel flakes in measuring cup until completely melted.
  4. Whip soap mixture and slowly add glycerin and palm kernel flake mixture while continuing to whip.
  5. Whip entire mixture, scraping sides occasionally with spatula. 
  6. Once product starts to thicken slightly, add fragrance oil and blend until incorporated.
  7. When frosting just starts to thicken enough to hold its shape, turn off mixer.
  8. Using a pastry bag with desired decorating tip added to it, fill with soap frosting and decorate the top of each soap cupcake. If desired, add sprinkles, glitter, etc. at this time.
  9. Let product sit for about 24 hours to completely harden. Your soap will then be ready to package.
  10. Should your frosting start to harden up a bit before you have finished piping, reheat and whip slightly with hand mixer to soften it.
  11. NOTE: To color your frosting, add small amount of liquid dye after adding fragrance. Liquid dye can thin out product if too much is used. Powder dyes can also be used.
  12. NOTE: Unused product can be kept in air-tight container for up to 12 months. When ready to use, warm slightly in microwave and whip with hand mixer to desired consistency. 
To Use: Lather onto wet skin. Rinse off with warm water.

  Questions & Answers (26)

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