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Easy Peppermint Whipped Body Butter Recipe
Author: Wholesale Supplies Plus
Thursday, August 27, 2015

This moisturizing and fluffy body butter is super easy to make. It makes a great addition to your craft show offerings during the fall. Since the butter is whipped, 4 ounces of product will fit into an 8 ounce jar. 

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (10) 8 oz. Jars

Ingredients

  •  30 oz. Shea Butter - Ultra Refined
  •  10 oz. Coconut Oil - 76º Melt
  •  2 Teaspoon(s) Vitamin E Natural T-50
  •  1 oz. Peppermint (Natural) EO - Certified 100% Pure 712
  •  10 Piece(s) 8 oz Clear Heavy Wall Plastic Jar - 89/400
  •  10 Piece(s) 89/400 Black Straight Top Cap - F217 Liner

Equipment

  •  Microwave
  •  Stand Mixer
  •  Spatula/Spoon
  •  Microwave-Safe Container
  •  Spray Bottle with Alcohol
  •  Measuring Spoons
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut) Oil, Mentha Piperia (Peppermint) Oil, Tocopherol.

Recipe Directions

  1. NOTE:  If you are making these products for sale, good manufacturing practices recommend that you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Weigh out the shea butter and coconut oil into a microwave-safe container. Using a spoon, chunk up the shea butter into small chunks.
  3. Heat in microwave for 1 minute. You want to soften, but not melt the butter.
  4. Place shea butter and coconut oil into the stand-mixing bowl. Add Vitamin E and Peppermint Essential Oil.
  5. Mix on high for about 10 minutes. The volume will double in size. Turn off and scrape every 5 minutes.
  6. Once fluffy and light, product is ready to put into jars.
  7. Place an empty container onto your scale and tare to zero. 
  8. Using a spoon or spatula, fill jars with product until the scale reaches 4 ounces. Do not use a piping bag as this will flatten the mixture by squeezing the air out of the whipped product.
  9. Wipe container sides with alcohol to remove any excess product and secure the lids.
  10. Label product accordingly.     





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