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Emulsified Sugar Scrub Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

Luscious butters in this sugar scrub are sure to make your skin feel smooth and silky.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 16 - 4 oz. Jars

Ingredients

  •  36 oz. Sugar - White Granulated Sugar
  •  9.6 oz. Safflower Oil
  •  8.2 oz. Sunflower Oil - Refined
  •  3.2 oz. Emulsifying Wax - Traditional
  •  3.2 oz. Stearic Acid
  •  3.2 oz. Shorea (Sal) Butter
  •  3.2 oz. Cranberry Butter Blend
  •  16 ml(s) Pink Chiffon Fragrance Oil 750
  •  10 ml(s) Vitamin E Natural T-50
  •  10 ml(s) Preservative - Phenonip
  •  16 Piece(s) 4 oz Clear Basic Plastic Jar - 58/400
  •  16 Piece(s) 58/400 Black Ribbed Top Cap - F217 Liner

Equipment

  •  Hand Mixer with Whisk Attachment
  •  Mixing Spoon
  •  Pan for Melting Product
  •  Refrigerator or Freezer
  •  Stove Top or Double Boiler

INCI Ingredient Label: Sugar, Carthamus tinctorius (Safflower) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Alcohol (and) Polysorbate 60, Stearic Acid, Shorea (Sal) Butter, Butyrospermum Parkii (Shea) Butter (and) Elaeis Guineensis (Palm) Butter (and) Simmondsia Chinensis (jojoba) Seed Oil (and) Vaccinium Macrocarpon (Cranberry) Fruit, Fragrance, Tocopherol, Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. On a burner over low heat or in a double boiler, heat the Emulsifying Wax, Stearic Acid, Butters and Oils until completely melted.
  3. Take pan off the heat and add Vitamin E, Fragrance Oil and Phenonip. Stir well.
  4. Place pan in fridge or freezer until the edges start to harden against the pan and a layer forms on top.
  5. Using a hand mixer with a whisk attachment, whisk mixture until it turns creamy and opaque.
  6. If necessary, put mixture into a larger bowl to mix in the sugar.
  7. Add sugar and whisk until completely blended.
  8. Scoop into containers. Label accordingly.



  Questions & Answers (22)


 
 
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