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Floral Buttermilk Bath Recipe
Author: Wholesale Supplies Plus
Thursday, January 19, 2017

Ancient Egypt and Cleopatra’s renowned glowing skin was the source of inspiration for this luxurious bath milk recipe. Cleopatra was known for taking daily milk baths and was rumored to be a seductress with her intoxicating aroma. She loved floral scents and neroli, which you will find in this relaxing recipe.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (20) Large Tea Bags

Ingredients

  •  16 oz. Buttermilk Powder
  •  2 oz. Baking Soda (Sodium Bicarbonate)
  •  2 oz. Pampering Bath Tea Blend
  •  3 ml(s) Polysorbate 80
  •  3 ml(s) Chamomile Neroli - EO & FO Blend 609
  •  20 Piece(s) Bath Tea Bags (5" x 3.75")
  •  5 Piece(s) Kraft Window Tin Tie Bag - 1/2 Pound (Medium)

Equipment

  •  Large Glass Mixing Bowl
  •  Measuring Cup or Small Glass
  •  Wire Whisk
  •  Spoon
  •  Household Iron
  •  Metal Ruler
  •  2  Droppers - Plastic
  •  Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Buttermilk Powder, Baking Soda, Rose Flower, Hibiscus Flower, Chamomile Flower, Lavender Flower, Calendula Flower, Orange Peel, Polysorbate 80, Fragrance.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. In large glass measuring bowl weigh buttermilk powder and baking soda.
  2. In a plastic beaker combine polysorbate 80 and fragrance oil and blend together. Add to the powders and whisk together until there are no clumps remaining.
  3. Add the bath tea blend to the powder mixture and whisk in.
  4. Open an empty bath tea bag and place into the glass or measuring cup. Place on scale and tare to zero. Using a spoon fill the bag with 1 oz. of the milk mixture. Repeat to fill all 20 bags. Stand the bags up and set them aside to be sealed later.
  5. To seal the bags, set iron to low heat. Place the ruler on the tea bag approximately ½ inch from the open side and seal with the iron. This will ensure the seal is a neat, straight line and will fit nicely in the tin tie bag. Repeat until all bags are sealed.
  6. To package, place 4 filled tea bags into each tin tie bag and roll shut.
  7. Label accordingly. 
To Use: Place one tea bag into warm bath water. Relax and enjoy!





  Questions & Answers (7)


 
 
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