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Honey Nut Lip Butter
Author: Wholesale Supplies Plus
Wednesday, July 18, 2018

This sweet smelling whipped butter will get your lips "pucker" ready. The butters and oils help dry lips feel hydrated and soft. It quickly soaks into the skin without any greasy after-feel.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1/2 Hour
Yield: 8 Jars

Ingredients

  •  1.8 oz. Macadamia Butter Blend
  •  1.0 oz. Shea Butter - Ultra Refined
  •  0.80 oz. Kokum Butter
  •  0.20 oz. Castor Oil
  •  4 ml(s) Tupelo Honey - Sweetened Flavor Oil 670
  •  0.5 ml(s) Vitamin E Natural T-50
  •  (4) .15 ml Scoop Shimmering Dark Gold Mica Powder
  •  1 Teaspoon(s) Aloe Vera Powder - 100X

Equipment

  •  Stove Top or Double Boiler
  •  Scale - Digital Display (Professional)
  •  Glass Bowl
  •  Hand Mixer
  •  Refrigerator
  •  Measuring Spoons
  •  Spatula
  •  Scoop - 0.15 ml (Micro Size)
  •  8 Piece(s) 1/2 oz Clear PET Basic Plastic Jar - 33/400
  •  8 Piece(s) 33/400 White Dome Basic Top Cap - F217 Liner

INCI Ingredient Label: Macadamia Butter, Shea Butter, Kokum Butter, Castor Oil, Flavor Oil, Aloe Vera Powder, Vitamin E, Fluorphlogopite, Titanium Dioxide, Iron Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To metal pan or double boiler, add Macadamia and Kokum butters.
  2. Heat butters on low until they have completely melted. Remove from heat once melted.
  3. Add Shea Butter and Castor Oil and blend into melted butters.
  4. Place bowl/pan into refrigerator just until product starts to thicken and solidify.
  5. Using a hand mixer on low, start to whip the butters until they start to thicken. Be sure to scrape bowl often while mixing.
  6. Add Tupelo Honey Flavor oil, Vitamin E, Aloe Vera Powder and 4 scant micro scoops of dark gold mica powder.
  7. Continue whipping until the butters are thick and fluffy. Remember to scrape often to incorporate all the product on the sides of bowl.
  8. Using a pastry bag or zip lock with the corner cut off, pipe mixture into jars, filling to 0.45 oz. each. You can also use a small spoon or spatula to fill jars.
  9. Apply lids and label product accordingly.
To Use: Apply to lids as needed.



  Questions & Answers (1)


 
 
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