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Lemon Bubble Cakes Recipe
Author: Wholesale Supplies Plus
Thursday, July 10, 2014

These Bubble Cakes are the perfect combination of lemon and bubbles. They make for a great relaxing bubble bath!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 8 Bath Cakes

Ingredients

  •  8 oz. Baking Soda (Sodium Bicarbonate)
  •  8 oz. Lathanol LAL Coarse - aka SLSa
  •  2.5 oz. Bubble Cake Hardener
  •  3-6 Tablespoon(s) Glycerin - Natural
  •  1 oz. Bubble Wash Pearlizer
  •  3 Tablespoon(s) Bubble Up
  •  5 ml(s) Lemon, Lemon, Lemon Fragrance Oil 205
  •  8 Drop(s) Stained Glass Lemon Yellow Liquid Color
  •  8 Piece(s) Premium Crystal Cello Bags (3.5" x 2" x 7.5")
  •  1 Piece(s) Light Yellow Curling Ribbon

Equipment

  •  Cookie Sheet
  •  Face Mask
  •  Large Glass Mixing Bowl - 2
  •  Measuring Spoons
  •  Wax Paper

INCI Ingredient Label: Sodium Bicarbonate, Sodium Lauryl Sulfoacetate, Potassium Bitartrate, Glycerin, Sodium Laureth Sulfate (and) Glycol Distearate (and) Cocamide MEA (and) Laureth-10, Cocamidopropyl Betaine, Fragrance, Water, Propylene Glycol, Benzophenone-4, Triethanolamine, Tetrasodium EDTA, Methylparaben, Propylparaben, Green 8.

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Carefully weigh all dry ingredients and add to a glass bowl. Gently mix with a wire whisk to incorporate all ingredients.
  3. Add fragrance oil to the dry mix and carefully mix together.
  4. Add liquid ingredients slowly while kneading ingredients together. The mixture will begin to take on the consistency of dough. When adding the glycerin, start with 3 Tablespoons and continue to add 1 Tablespoon (if necessary) until mixture takes on a doughy consistency. 
  5. When the mixture begins to hold together in your hand, split the batch in half. Separate out 10 oz. into a 2nd bowl.
  6. In the first bowl, add the Stained Glass Lemon Yellow liquid colorant. Mix thoroughly until the color is fully incorporated and no white spots are left.
  7. On a sheet of wax paper, roll out the yellow "dough" into a large flat rectangle. It should be about 1/2" thick.
  8. Repeat the above step with the white "dough".
  9. Lay the white "dough" on top of the yellow and using the wax paper take one side and pull up and over. Pulling the dough real tight, keep rolling the mixture using the wax paper. Make sure not to roll the wax paper into the mixture and be sure to start rolling with the longest side in front of you.
  10. When the "dough" is completely rolled together, the ends will be open so make sure to push them together so that the "dough" looks like a log.
  11. Once your log is formed, use a soap cutter to cut your log into slices.
  12. When the Bubble Cakes are sliced, set them out on a cookie sheet. These will need to dry overnight.
  13. If kit was purchased to make product, there are enough ingredients to make another recipe of bubble cakes. Kit will yield approximately 16 bubble cake. If desired, package 2 in a cello bag and tie with curling ribbon.
  14. After they have set out overnight, wrap them in airtight plastic wrap or some other airtight container.
  15. TO USE: Crumble one bubble cake under warm running water and watch as the tub fills up with luxurious bubbles.



  Questions & Answers (19)


 
 
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