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Lemon Emulsified Sugar Scrub Recipe
Author: Wholesale Supplies Plus
Friday, December 1, 2017

This emulsified sugar scrub recipe uses high-end ingredients for a lemony fresh scrub. Non-comedogenic oils and butters are used in the recipe and it's scented with lemon essential oil. The finished scrub stays thick and does not separate.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 6 Jars

Ingredients

  •  31.65 oz. Sugar - White Granulated Sugar
  •  7.45 oz. Sweet Almond Oil - Refined
  •  3.35 oz. Shea Butter - Natural
  •  1.45 oz. Camelina Oil
  •  1.45 oz. Stearic Acid
  •  1.45 oz. Emulsifying Wax - Soft & Silky
  •  0.95 oz. Lemon EO- Certified 100% Pure 140
  •  0.25 oz. Preservative - Water Soluble PF
  •  0.05 oz. Rosemary Oleoresin Extract (ROE)
  •  1/4 Teaspoon(s) Golden Pineapple Yellow Mica Powder
  •  6 Piece(s) 8 oz Clear Heavy Wall Plastic Jar - 89/400
  •  6 Piece(s) 89/400 Black Flip Top Cap - No Liner

Equipment

  •  Metal Pot
  •  Stove Top or Hot Plate
  •  2   Large Bowls
  •  Measuring Spoon
  •  Spatula
  •  Large Spoon
  •  Hand Mixer
  •  Sifter
  •  3   Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: Sugar, Camelina Oil, Sweet Almond Oil, Shea Butter, Stearic Acid, Emulsifying Wax, Lemon Essential Oil, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Rosemary Oleoresin Extract, Mica, Titanium Dioxide, Iron Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To metal pot, add sweet almond oil, shea butter, camelina oil, stearic acid, and emulsifying wax and heat on hot plate or stovetop until the butter begins to melt.
  2. Remove from heat and stir until all ingredients are liquid.
  3. Mix with hand mixer for five minutes. Allow liquids to cool to 122ºF. (Place in refrigerator for faster cooling.)
  4. Add fragrance, preservative, ROE and yellow mica to liquids. Whip with hand mixer and allow product to cool to 80ºF.
  5. Pour into large bowl and slowly add sifted sugar. Mix with hand mixer.
  6. Fill jars each with 7.60 oz. by weight. Twist on tops.
  7. Label accordingly.
To Use: Gently scrub on wet skin and rinse.





  Questions & Answers (2)


 
 
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