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Nectarine & Wild Berries Emulsified Sugar Scrub Recipe
Author: Wholesale Supplies Plus
Friday, December 1, 2017

This recipe creates a beautifully emulsified sugar scrub. The peach color complements the nectarine and wild berries scent. Rub the scrub onto wet skin and rinse off for gently exfoliated moisturized skin. Your body will love it!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 6 Jars

Ingredients

  •  31.65 oz. Sugar - White Granulated Sugar
  •  8.65 oz. Apricot Kernel Oil
  •  3.35 oz. Shorea (Sal) Butter
  •  1.45 oz. Stearic Acid
  •  1.45 oz. Emulsifying Wax - Traditional
  •  0.95 oz. Nectarine & Wild Berries Fragrance Oil 861
  •  0.25 oz. Preservative - Water Soluble PF
  •  0.25 oz. Vitamin E Natural T-50
  •  1/8 Teaspoon(s) Coral Orange Reef Mica Powder
  •  (6)  8 oz Clear Heavy Wall Plastic Jar - 89/400
  •  (6)  89/400 Black Flip Top Cap - No Liner

Equipment

  •  Metal Pan
  •  Stove Top or Hot Plate
  •  2   Large Bowls
  •  3   Beaker - Natural Polypropylene
  •  Measuring Spoon
  •  Spatula
  •  Scale - Digital Display (Professional)
  •  Thermometer - Infrared, Dual Laser
  •  Large Spoon
  •  Hand Mixer
  •  Sifter

INCI Ingredient Label: Sugar, Apricot Kernel Oil, Sal Butter, Stearic Acid, Emulsifying Wax, Fragrance, Vitamin E, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Mica, Titanium Dixoide, Tin Dioxide, Iron Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add Apricot Kernel Oil, Sal Butter, Stearic Acid, and Emulsifying Wax to metal pan and heat on hot plate or stovetop until the butter begins to melt.
  2. Remove from heat and stir until all ingredients are liquid.
  3. Mix with hand mixer for five minutes. Allow liquids to cool to 122ºF. (Place in refrigerator for faster cooling.)
  4. Add Fragrance, Preservative, Vitamin E and Coral Mica to liquids. Whip with hand mixer and allow product to cool to 80ºF.
  5. Pour into large bowl and slowly add sifted sugar. Mix with hand mixer.
  6. Fill jars each with 7.60 oz. by weight. Twist on tops.
  7. Label accordingly.
To Use: Gently scrub on wet skin and rinse.



  Questions & Answers (1)


 
 
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