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Wholesale Supplies Plus
Peppermint Cocoa and Marshmallow Cupcakes Recipe
Author: Wholesale Supplies Plus
Wednesday, October 8, 2014

You will be tempted to eat these when you smell the delicious peppermint cocoa soap with the marshmallow frosting.  These will make great party favors or a nice addition to your holiday product line.  

Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 2 Hours
Yield: 12 cupcakes


  •  33.5 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
  •  9.5 oz. Premium Ultra White MP Soap Base - 2 lb Tray
  •  0.75 oz. Chocolate* Fragrance Oil 441
  •  0.25 oz. Peppermint Candy Fragrance Oil 200
  •  1/2 Piece(s) Gingerbread Brown Sparkle Mica Soap Color Blocks
  •  1/8 Piece(s) Matte Black Soap Color Blocks
  •  8 oz. Foaming Bath Whip
  •  .75 oz. Glycerin - Natural
  •  1.5 oz. Palm Kernel Flakes - 102º Melt
  •  .5 oz. Marshmallow Fragrance Oil 566
  •  .5 oz. Vanilla Color Stabilizer - MP Soap
  •  1/8 Piece(s) Matte Americana Red Soap Color Blocks
  •  12 Piece(s) Cupcake Round Silicone Molds
  •  1 Teaspoon(s) Iridescent Super Sparkle Glitter


  •  Microwave
  •  Large Glass Mixing Bowl
  •  Straight Soap Cutter
  •  Scale - Digital Display (Professional)
  •  Small Glass Bowl
  •  Hand Mixer
  •  Spatula
  •  Mixing Spoon
  •  Beaker - Natural Polypropylene
  •  Cookie Sheet
  •  Plastic Bottle with Alcohol for Spritzing

INCI Ingredient Label: CUPCAKE: Sorbitol, Propylene Glycol, Water, Sodium Stearate, Sodium Laureth Sulfate, Sodium Myristate, Sodium Cocoyl Isethionate, Glycerin, Fragrance, Iron Oxides. FROSTING: Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Water, Disodium Lauryl Sulfosuccinate, Stearic Acid, Palm Kernel Oil, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Titanium Dioxide, Fragrance.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask.  We also recommend a clean apron and a covered work area to help with clean up.
  1. Lay out all 12 silicone cupcake liners on a cookie sheet and set aside.
  2. Remove entire 2 lb. tray of clear soap and cut up into chunks. Place chunks into large glass bowl.
  3. Add 1/2 of the brown color cube and 1/8 of the black color cube.
  4. Place bowl in microwave and heat soap until it has completely melted.
  5. Remove and stir to incorporate color completely.
  6. Add .75 oz. of Chocolate Type Fragrance Oil and .25 oz. Peppermint Candy. Stir gently.  
  7. Carefully pour into the 12 cupcake molds and let soap set up.
  8. Once cupcakes have set up, remove the silicone cupcake liners.  Keep 4 liners and set the remaining 8 aside.
  9. Weigh 1.5 oz. of white soap base and heat in microwave until melted.  Divide soap into the 4 cupcake liners. These will be used for the peppermint candy pieces for the top of the cupcake.
  10. Once soap has hardened, weigh and melt 1.5 oz. of clear soap along with 1/8 cube of red soap cube. 
  11. Check that soap temperature is under 125°F, spritz tops of white soap wih alcohol, then pour red soap on top.  Let harden.
  12. When soap has been removed from liners, cut up into small pieces and set aside. 
  13. For Frosting:  In plastic beaker, mix .5 oz. Marshmallow Fragrance Oil and .5 oz. Vanilla Color Stabilizer together.  Set aside.
  14. Weigh 8 oz. of white soap and cut up into chunks. Place in a glass measuring cup and heat in microwave until melted. 
  15. Add 1 oz.glycerin and 1.5 oz. Palm Kernel Flakes to microwave safe container. Heat in microwave until completely melted. 
  16. Weigh 8 oz. of Foaming Bath Whip and add to bowl of soap mixture. Gently stir in. Bath Whip will not completely melt but will soften and break up into smaller pieces.
  17. On slow speed, start mixing with hand mixer. It is best to use a deep bowl as the soap will splatter very easily.
  18. While mixing, slowly add the glycerin/palm kernel mixture and continue mixing.
  19. Turn off mixture and add 1 oz. of fragrance/stabilizer mixture from Step 13.
  20. Start mixing again until "frosting" becomes whippy but not too hard.   
  21. Spoon frosting onto the top of each cupcake, making it look like whipped cream.
  22. Sprinkle peppermint candy pieces over the top of the frosting.  Sprinkle with Iridescent Sparkle Giltter to finish off the cupcakes.   
  23. Let product sit for at least 24 hours to completely harden frosting. Your soap should then be ready to package.      

  Questions & Answers (4)

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