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Wholesale Supplies Plus
Pink Champagne Bath Salts Recipe
Author: Wholesale Supplies Plus
Tuesday, November 1, 2016

Treat yourself to a soak in the tub with these Pink Champagne Bath Salts! These are made using Pink Sea Salt with some added sparkle and scented with fresh apricot, winter berries, rich brandy and champagne. These mini bottles of bubbly make a great bath-time treat!

Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (8) Bottles


  •  5 lbs. Pink Sea Salt - Small
  •  10 ml(s) Pink Champagne Fragrance Oil 203
  •  1/2 Teaspoon(s) Highlight White Gold Mica Powder
  •  8 Piece(s) 08 oz Clear Keuka Plastic Bottle - 24/410
  •  8 Piece(s) 24/410 White Smooth Basic Top Cap
  •  8 Piece(s) Foil Wrappers - Silver


  •  Large Mixing Bowl
  •  Measuring Spoons
  •  Spoon or Spatula for Mixing
  •  Funnel
  •   2  Jelly Roll Pans
  •  Waxed Paper
  •  Droppers - Plastic

INCI Ingredient Label: Himalayan Sea Salt, Fragrance, Fluorphlogopite, Titanium Dioxide, Tin Oxide.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To a large mixing bowl add 5 lb.s of pink sea salt.
  2. Drizzle 10 ml of fragrance oil and stir well.
  3. Sprinkle 1/2 tsp. of gold mica powder and mix well to coat evenly. 
  4. On jelly roll pans lined with waxed paper, lay out the bath salts to dry overnight.  
  5. To fill bottles, place a bottle with a funnel onto a scale and tare to zero. Fill to 10 oz. by weight. You may need to shake the bottles, this will help the salts to settle and ensure that 10 oz. will fit in each bottle. Repeat with remaining bottles.
  6. Place caps on bottles and add a foil wrapper to each.
  7. Label accordingly. 
To Use: Pour desired amount into bath. Soak and enjoy!

  Questions & Answers (4)

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