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Wholesale Supplies Plus
Prosecco Whipped Body Butter Recipe
Author: Wholesale Supplies Plus
Tuesday, November 1, 2016

Notes of sparkling Prosecco, sugared hibiscus, rhubarb and apricot nectar make this whipped body butter a luscious delight. 

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (5) 3.05 oz. Jars


  •  16 oz. Soy Butter Blend
  •  1 oz. Grape Seed Oil
  •  0.50 oz. Soybean Oil
  •  0.50 oz. Slick Fix - Oil Locking Powder
  •  0.25 oz. Vitamin E Natural T-50
  •  0.25 oz. Wild Hibiscus Prosecco Fragrance Oil 877
  •  (4) .15 ml Scoop Red Orange Oil Locking Mica Shimmer
  •  5 Piece(s) 4 oz Clear Heavy Wall Plastic Jar - 70/400
  •  5 Piece(s) 70/400 Black Ribbed Top Cap - F217 Liner


  •  Microwave
  •  Scale - Digital Display (Professional)
  •  Microwave-Safe Bowl
  •  Hand Mixer
  •  Spatula
  •  Scoop - 0.15 ml (Micro Size)

INCI Ingredient Label: Soy Butter Blend, Grape Seed Oil, Soybean Oil, Tapioca Starch, Vitamin E, Fragrance, Mica (and) Titanium Dioxide (and) Red 7 Lake (and) Hydrogenated Polyisobutene (and) Palmitic Acid (and) Phenoxyethanol (and) Benzoic Acid.

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Add 16 oz. of Soy Butter Blend into a microwave-safe bowl and heat for 30 seconds.
  3. Using a hand mixer, mix butter for about 1 minute until it is a thick creamy consistency.
  4. Add 1 oz. Grape Seed Oil and 0.50 Soybean Oil and continue to mix for another minute.
  5. Add 0.50 oz. (1 Tbsp.) Slick Fix and stir into mixture with a spatula.
  6. Add (4) 0.15 ml Micro Size Scoops of Red Orange Oil Locking Mica, 0.25 oz. Wild Hibiscus Prosecco Fragrance Oil and 0.25 oz. Vitamin E and fold into mixture with a spatula. 
  7. Mix with hand mixer for about 5 minutes until it is whipped and creamy.
  8. Fill each jar to 3.05 oz. and add lids.
  9. Label product accordingly.

  Questions & Answers (2)

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