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Red Velvet Bundt Cake MP Soap
Author: Wholesale Supplies Plus
Thursday, December 21, 2017

A sweet dessert treat for your sweetie!  These soaps are made with Devil’s Food Cake Fragrance for the bottom and our Cream Cheese Fragrance Oil for the frosting!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1 Hour
Yield: 6 Soaps

Ingredients

  •  32 oz. Sparkle Brown Melt and Pour Soap Base - 2 lb Tray
  •  3 oz. Premium Goat Milk MP Soap Base - 2 lb Tray
  •  0.75 oz. Matte Americana Red Soap Color Blocks
  •  0.50 oz. Chocolate Devils Food Cake FO 189
  •  0.26 oz. Vanilla Color Stabilizer - MP Soap
  •  2 ml(s) Cream Cheese Frosting Fragrance Oil 772
  •  2 Teaspoon(s) Super Sparkle Rose Gold Mica Powder
  •  1 oz. Powder Spray Set - 14 ml (Fine Mist)
  •  6 Piece(s) Bundt Small Cake - Mini Fluted Silicone Mold

Equipment

  •  Microwave
  •  Cutting Mat
  •  Microwave-Safe Measuring Cup (32 oz.)
  •  Scale - Digital Display (Professional)
  •  Straight Soap Cutter
  •  2 Piece(s) Beaker - Natural Polypropylene
  •  2 Piece(s) Droppers - Plastic
  •  Cookie Sheet
  •  Spatula
  •  Wax Paper

INCI Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Lauric Acid, Water, Sodium Hydroxide, Glycerin, Myristic Acid, Lauric Acid, Goat Milk, Sodium Cocoyl Isethionate, Fragrance, Yellow 5 Mica, Titanium Dioxide, Tin Oxide, Fluorphlogopite, Iron Oxides.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet and latex gloves.
  1. Cut up Sparkle Brown Soap and place into large measuring cup.
  2. Add 0.75 oz. red soap color bar, cut up into smaller pieces. Heat both in microwave until completely melted.
  3. In plastic beaker, mix together 0.50 oz. Chocolate Devil’s Food Cake fragrance and 0.25 oz. Vanilla Color Stabilizer. Let sit for 2 minutes. Add to melted soap.
  4. Tare scale to zero. Pour 5.33 oz. soap into each bundt cake mold and place on a cookie sheet when filled. Set aside to harden.
  5. Remove soaps from mold and place on wax paper covered cookie sheet.
  6. Pour contents of 2 bags of Rose Gold Mica into the powder spray set and set aside.
  7. In plastic beaker, melt 3 oz. Goat Milk Soap.
  8. Mix 3 ml Cream Cheese Frosting fragrance and 3 ml vanilla stabilizer. Let sit for 2 minutes then add to melted soap.
  9. When soap has cooled to around 120°F, pour over each soap bundt cake letting it drizzle down the sides. 
  10. Immediately spray each cake with rose gold mica.
  11. Let soaps completely harden.
  12. Place in airtight packaging.
  13. Label product accordingly.
To Use:  Lather with water onto skin. Rinse off. Avoid contact with eyes.





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