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Handmade 101
 
   
 
Salt Scrub - Perfect Pumpkin Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

This scrub is made with pumpkin seed oil which contains high levels of Omega 3, 6 and 9 fatty acids. Will leave your skin silky smooth.



Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Moderate
Estimated Time: 1 Hour
Yield: 12 Jars

Ingredients

  •  36 Ounce(s) Foaming Bath Whip
  •  40 Ounce(s) European Spa Salt - Fine Grain
  •  4.5 Ounce(s) Pumpkin Seed Oil
  •  8 Ounce(s) Castor Oil
  •  2.5 Ounce(s) Glycerin - Natural
  •  1.5 Ounce(s) Pumpkin Flakes
  •  0.30 Ounce(s) Preservative - Phenonip
  •  1.5 Ounce(s) Perfect Pumpkin Fragrance Oil 452
  •  12 Piece(s) 8 oz Clear Heavy Wall Plastic Jar - 89/400
  •  12 Piece(s) 89/400 White Ribbed Top Cap - F217 Liner

Equipment

  •  Large Glass Bowl - 4 Qt.
  •  Hand Mixer or Kitchen Aid Mixer
  •  Measuring Cups and Spoons
  •  Spatula
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Sea Salt, Glycerin, Water, Sodium Cocoyl Isethionate, Sorbitol, Propylene Glycol, Pumpkin Seed Oil, Disodium Lauryl Sulfosuccinate, Castor Seed Oil, Pumpkin Seed Flakes, Stearic Acid, Sodium Chloride, Iodopropynyl Butylcarbamate, Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben, Isobutylparaben, Fragrance.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. Add Foaming Bath Whip to large glass bowl. With hand mixer or Kitchen Aid Mixer, blend on medium speed until fluffy.
  2. Add European Spa Salts pouring one fourth at a time, mixing after each addition.
  3. Add Pumpkin Seed Oil, Castor Oil, Glycerin and Pumpkin Flakes. Stir mixture well.
  4. Add Phenonip and Perfect Pumpkin Fragrance Oil. Mix ingredients well.
  5. Fill each jar to approximately 7.80 oz. and place on lid. Product will naturally turn a slight orange color after a few weeks. 
  6. Label product accordingly.
TO USE:  Scoop out a small amount of scrub and mix with water. Gently rub over skin. Rinse off with warm water and towel dry
 



Questions & Answers (11)  
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11 Question(s) Shown Below

WSP Questions And Answers

"can i used Optiphen plus as a preservative, and how much would you recommend to use ? TIA"

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Posted By: Nemanja   |   October 30, 2017


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"Hi: I'm about to prepare this recipe. However, since pumpkin time is behind us please tell me what other additive I can use as a substitute. And, can I use Vitamin E as the preservative here? Thank you. "

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Posted By: Felicia   |   January 14, 2017


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"Do we always have to use a preservative when making salt scrub? I see some recipes include preservatives, others don't. I'm totally confused :D Thank you!"

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Posted By: ovidiu   |   February 18, 2016


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"Hi, I was wondering.. Do u think coconut oil would be a good substitute for castor oil? & raw sugar crystals instead of pumpkin flakes? Thanks in advance"

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Posted By: Amber   |   October 23, 2015


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"I'm in the process of ordering all the ingredients needed for this scrub. Since I'm trying to stick to goat milk products can I add pasteurized goat milk to this product?"

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Posted By: Barbara   |   September 08, 2015


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"Can you sub sugar instead of euro salt? I really liked the feel of this scrub, could I sub out other fragrance instead of pumpkin fragrance and pumpkin flakes?"

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Posted By: Barbara   |   July 03, 2015


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"Can I use Germall Plus liquid instead of Pheonip as a preservative?"

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Posted By: Carmel    |   July 26, 2015


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"I don't have euro fine salt but I do have medium is it okay to use the medium "

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Posted By: Diana   |   March 23, 2015


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"Can I use Optiphen as an preservative?"

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Posted By: Naturally Sexie   |   February 28, 2015


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"What could I add to this recipe to get more lather?"

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Posted By: Stephen   |   December 12, 2014


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"I'd really like to try this recipe, Can I substitute the salt for sugar?"

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Posted By: seitress   |   September 19, 2014


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