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Wholesale Supplies Plus
Vanilla Bubble Bath Scoops Recipe
Author: Wholesale Supplies Plus
Monday, September 19, 2016

Let these luxurious bubble bath scoops melt into your bath water. Relax in a tub full of bubbles and soak away the day! The Fresh Vanilla scent will remind you of a big bowl of vanilla ice cream - without the calories!

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Easy
Estimated Time: 1/2 Hour
Yield: (21) Bubble Scoops


  •  8 oz. Baking Soda (Sodium Bicarbonate)
  •  8 oz. Lathanol LAL Coarse - aka SLSa
  •  2.5 oz. Bubble Cake Hardener
  •  2.5 oz. Glycerin - Natural
  •  1 oz. Bubble Wash Pearlizer
  •  1.5 oz. Bubble Up
  •  9.5 ml(s) Fresh Vanilla* Fragrance Oil 263
  •  9.5 ml(s) Vanilla Color Stabilizer - CP Soap
  •  1/4 Teaspoon(s) Poppy Seeds
  •  7 Piece(s) Premium Crystal Clear Cello Bags (3.5"x2"x7.5")
  •  Black Curling Ribbon


  •  Large Mixing Bowl
  •  Measuring Spoons
  •  Spatula
  •  Wire Whisk
  •  Face Mask
  •  Gloves
  •  Wax or Parchment Paper
  •  Ice Cream Scoop-Squeeze Handle - 1.5"
  •  2  Droppers - Plastic
  •  2  Beaker - Natural Polypropylene
  •  Jelly Roll Pan
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Baking Soda, Sodium Lauryl Sulfoacetate, Potassium Bitartrate, Glycerin, Cocamidopropyl Betaine, Sodium Laureth Sulfate (and) Glycol Distearate (and) Cocamide MEA (and) Laureth-10, Fragrance, Poppy Seeds.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron. Lathanol LAL Powder is a very airborne product. You will need a mask and a contained space when making your finished product.
  1. To large mixing bowl, add Baking Soda, Lathanol Powder and Bubble Bar Hardener. Gently mix with a wire whisk to incorporate all ingredients. 
  2. In plastic beaker, mix 9.5 ml Fresh Vanilla Fragrance Oil and 9.5 ml Vanilla Color Stabilizer. Mix well and allow to sit for two minutes. 
  3. In second plastic beaker add 1 oz. Bubble Wash Pearlizer and 1.5 oz. Bubble Up and add to mixture slowly while kneading ingredients together with gloved hands. The mixture will begin to take on the consistency of dough. 
  4. Drizzle 2.5 oz. of Glycerin over the mixture along with ¼ tsp. Poppy Seeds and knead into the dough. 
  5. Using an ice cream scoop with a squeeze handle, scoop out the dough packing it loosely. Flatten out the bottom and place scoop onto a cookie sheet covered with wax or parchment paper.  
  6. If the dough is not packed too tightly, the mixture will yield approximately 21 bubble scoops.
  7. Let the scoops air-dry for about 48 hours, and then package as desired. We recommend placing 3 scoops in a cello bag and tying with coordinating ribbon, placing in a small ice cream-style cup or packaging in a plastic jar.  
  8.  Label product accordingly.     
TO USE: Place scoop under warm running water and watch the mounds of bubbles that will appear. 

  Questions & Answers (7)

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