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Watermelon Bubble Scoops

Yield: 24 Scoops  |  Est. Time: 1 Hour  |  Level: Moderate

About This Recipe:
These summery scoops of bubbly goodness will fill your bath with colorful bubbles. The scent of fresh watermelon will fill your home each time you use them.


Shopping List:
Buy Recipe As A Kit
(1) Distilled Water

(1) 1 lb Baking Soda (Sodium Bicarbonate)

(3) 2 oz Lathanol LAL Coarse - aka SLSa

(1) 1 lb Glycerin - Natural

(2) 2 oz Bubble Cake Hardener

(1) 2 oz Cornstarch - Pure

(1) 2 oz Vanilla Color Stabilizer - CP Soap

(1) 2 oz MCT - Mid Chain Triglycerides Liquid

(1) 2 fl. oz Watermelon Infusion Fragrance Oil 144

(1) 2.5 gm Bag Pink Watermelon Infusion Mica Powder

(1) 2.5 gm Bag NuTone Blue Powder

(1) 2.5 gm Bag NuTone Yellow Powder

(1) 2 Piece Gloves Vinyl (Medium) - Low Powder

(1) 1 Each Hairnets - 21 inch Disposable

(1) 1 Piece Mask - Basic Procedures

(2) 1 Piece Droppers - Plastic

(2) 1 Piece Scoop - 0.15 ml (Micro Size)

(2) 1 Piece Beaker - Natural Polypropylene

(4) 1 Jar 16 oz Clear Basic Plastic Jar -89/400

(4) 1 Piece 89/400 Natural Flip Top Cap - No Liner


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 0.50 oz. Distilled Water
• 8.60 oz. Baking Soda (Sodium Bicarbonate)
• 5.30 oz. Lathanol LAL Coarse - aka SLSa
• 4.25 oz. Glycerin - Natural
• 2.2 oz. Bubble Cake Hardener
• 1.75 oz. Cornstarch - Pure
• 5 ml(s) Vanilla Color Stabilizer - CP Soap
• 0.50 oz. MCT - Mid Chain Triglycerides Liquid
• 10 ml(s) Watermelon Infusion Fragrance Oil 144
• 1/8 Teaspoon(s) Pink Watermelon Infusion Mica Powder
• 1/8 Teaspoon(s) NuTone Blue Powder
• 1/4 Teaspoon(s) NuTone Yellow Powder


Equipment From Home:
• (1) Ice Cream Scoop - Squeeze Handle-1.5"
• (2) Large Mixing Bowls
• (1) Small Measuring Cup
• (1) Scale
• (1) Sifter (Optional)
• (1) Wire Whisk
• (1) Jelly Roll Pan


Recipe Disclaimer:
We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to
ensure compatibility and safety.




Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To large mixing bowl, add baking soda, lathanol, bubble cake hardener and cornstarch.
  2. Use a sifter or gloved hands to break up any clumps in the mixture.
  3. Drizzle glycerin over mixture and mix with gloved hands.
  4. To plastic beaker, add MCT and water. Drizzle over mixture and immediately mix with gloved hands.
  5. Divide mixture between two bowls, about 10 oz. each.
  6. To one plastic beaker, add 5 ml fragrance oil and 2.5 ml of stabilizer. Mix and set aside.
  7. To other beaker, add 5 ml fragrance oil and 2.5 of stabilizer. Mix.  
  8. Add pink mica to one beaker and blue and yellow mica to other beaker. Mix well.
  9. Add pink color to one bowl and green color to other bowl. Mix each well with gloved hands.
  10. Using the ice cream style scoop, fill with half pink and half green mixture. Pack tightly into the scoop about ¼” from the top. This will ensure you get 24 scoops from the mixture.  Place scoops onto a jelly roll pan.
  11. Continue until all mixture is scooped. Let harden for about 24 hours. They do not need to be covered.
  12. Package in jars and apply lids.
  13. Label product accordingly.
To Use:  Crumble 1 bubble scoop under running water to create lots of bubbles.

Ingredient Label: Baking Soda, Sodium Lauryl Sulfoacetate, Glycerin, Potassium Bitartrate, Cornstarch, Medium Chain Triglycerides, Water, Fragrance, Mica, Titanium Dioxide, Iron Oxide, Fluorphlogopite, Tin Dioxide, Ultramarine Blue.



  Questions & Answers (3)


 
 
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