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Wholesale Supplies Plus
Whipped Chamomile Body Butter Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

This silky body butter is great for year-round use. The Evening Primrose offers an unusually concentrated source of gamma-linolenic acid (GLA) considered to promote healthy skin growth and is an anti-inflammatory agent.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: (15) 5 oz. Jars (3 oz. by wt.)


  •  3 lbs. Chamomile Butter Blend
  •  1 oz. Evening Primrose Oil
  •  1 oz. Tapioca Starch - Pure
  •  1 oz. Lavandin EO- Certified 100% Pure 576
  •  0.50 oz. Vitamin E Natural T-50
  •  15 Piece(s) 4 oz Natural Classic Plastic Jar - 71 mm Top
  •  15 Piece(s) 71 mm Natural Top Cap - No Liner


  •  Hand Mixer
  •  Large Glass Bowl
  •  Spatula
  •  Droppers - Plastic
  •  Scale - Digital Display (Professional)

INCI Ingredient Label: Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Chamaemelum nobile extract (and) Hydrogenated Vegetable Oil, Oenothera Biennis (Evening Primrose) Oil, Tapioca Starch, Fragrance, Tocopherol

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. Empty 16 oz. container of Chamomile Butter Blend into a large glass bowl.
  3. With hand mixer, whip butter until fluffy.
  4. Add 0.25 oz. of Evening Primrose oil and 0.25 oz. or 1 Tablespoon of Tapioca Starch.
  5. Using mixer, blend ingredients into whipped butter.
  6. Add 10 ml of fragrance oil and mix in.
  7. Add 5 ml of Vitamin E.
  8. With mixer, blend ingredients and continue mixing until fluffy, about 5 minutes on high.
  9. To package, each jar will hold 3 oz. by weight. Place empty jar on scale and tare to zero. Fill jars until scale reaches 3 oz.
  10. Place lids on jars and label product accordingly.
  11. Quantities in the recipe are enough to repeat the recipe three times.

  Questions & Answers (6)

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