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Wholesale Supplies Plus
Whipped Shea Butter Moisturizer Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

This recipe is one of Debbie May's favorites. At shows it is a proven best seller for pampering the skin. When marketing this product, make sure you highlight the fact it is all natural. Include the believed benefits of Shea Butter and Vitamin E. While these jars hold 5 oz of fluids, they only hold 2.5 oz of this product because it is whipped.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Easy
Estimated Time: 1/2 Hour
Yield: 12 Jars


  •  30 oz. Shea Butter - Ultra Refined
  •  0.50 oz. Vitamin E Natural T-50
  •  0.15 oz. Grapefruit (Pink) EO - Certified 100% Pure 141
  •  0.30 oz. Slick Fix - Oil Locking Powder


  •  Hand Mixer
  •  Microwave-Safe Bowl - 64 oz.
  •  Spatula
  •  Spoon
  •  Microwave
  •  3 Piece(s) Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  12 Piece(s) 4 oz Clear Powell Oval Plastic Jar - 58/400
  •  12 Piece(s) 58/400 White Dome Top Cap - F217 Liner

INCI Ingredient Label: Shea Butter, Vitamin E, Tapioca Starch, Essential Oil.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Add Shea Butter to bowl. Heat in microwave for 60 seconds to soften. If needed, heat in 15 second increments until soft but not melted. 
  2. Mix with hand mixer until butter has a frosting consistency.
  3. Add Vitamin E, Essential Oil and Slick Fix.
  4. Continue to whip product until smooth and fluffy.
  5. Fill each jar* to 2.40 oz. by weight. Place lids on jars.
  6. Label accordingly.
To Use: Rub a small amount of whipped butter into skin.

*On 11/30/18, 4 oz. natural plastic jars with 71 mm tops were replaced with 4 oz. powell oval jars and 58/400 white dome lids.

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