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Wholesale Supplies Plus
White Truffle Raspberry MP Cake Slice Recipe
Author: Wholesale Supplies Plus
Monday, March 14, 2016

This soap will make you hungry for the real think! The White Truffle Raspberry fragrance is a decadent blend of white chocolate and juicy raspberries. The cake slice is topped off with a dollop of whipped soap frosting and a raspberry added to top it all off!  

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: (8) 5 oz. Cake Slices


  •  32 oz. Premium Goat Milk MP Soap Base - 2 lb Tray
  •  9 oz. Premium Suspension Clear MP Soap Base - 2 lb Tray
  •  37 ml(s) White Truffle Raspberry Fragrance Oil 634
  •  15.5 ml(s) Vanilla Color Stabilizer - MP Soap
  •  1 Piece(s) Neon Pretty In Pink Soap Color Blocks
  •  9 Drop(s) Stained Glass Santa Red Liquid Color
  •  1/8 Teaspoon(s) Luffa Powder - Natural
  •  1/4 Teaspoon(s) Poppy Seeds
  •  1  .15 ml Scoop Fairytale Pink Mica Powder
  •  1/2 .15 ml Scoop Crimson Red Wine Mica Powder
  •  1 Piece(s) Cake Slice Silicone Soap Mold 1616
  •  1 Piece(s) Pine Cone Small Round Soap Mold (MW 159)


  •  Microwave
  •  Large Mixing Bowl
  •  Glass Measuring Cups
  •  Measuring Spoons
  •  Mixing Spoons
  •  Spatula
  •  Spray Bottle with Alcohol for Spritzing
  •  Straight Soap Cutter
  •  3 Piece(s) Beaker - Natural Polypropylene
  •  Scale - Digital Display (Professional)
  •  1 Piece(s) Scoop - 0.15 ml (Micro Size)
  •  Thermometer - Infrared, Dual Laser

INCI Ingredient Label: CAKE: Propylene Glycol, Sorbitol, Water, Sodium Stearate, Sodium Laureth Sulfate, Goats Milk, Sodium Myristate, Sodium Laurate, Silica, Tocopherol, Titanium Dioxide, Fragrance, Yellow 5, Sodium Cocoyl Isethionate, Triethanolamine, Bis(Glycidoxyphenyl)propane/Bisaminomethylnorbornane copolymer, Aluminum Hydroxide, Red 28, Red 22, Benzophenone-4, Tetrasodium EDTA, Methylparaben, Propylparaben, Red 33, Red 40, Luffa Cylindrica Fruit Powder, Papaver Orientale (Poppy) Seed. FROSTING: Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Water, Disodium Lauryl sulfosuccinate, Stearic Acid, Polyglycerol-3 Beeswax, Sodium Chloride, Diazolidinyl Urea (and) Iodopropynyl Butylcarbamate, Tetrasodium EDTA, Triethanolamine, Titanium Dioxide, Fragrance.

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. FOR RASPBERRIES: In a plastic beaker, melt 1 oz. of Clear Suspension Soap Base in the microwave. Add 4 drops of Stained Glass Santa Red Liquid Color and mix well.
  3. Pour into the Pine Cone Small Round Soap Mold, just filling in the pine cone itself. Spritz with alcohol and let harden. Once soap is unmolded, trim any excess soap from around the pine cone "raspberry" and set aside for later.
  4. FOR CAKE: Cut up the entire 2 lb. tray of Premium Goat Milk MP Soap Base into chunks.  
  5. Place in a large glass measuring cup and heat in microwave until completely melted.  
  6. In a plastic beaker, mix .5 oz.of Vanilla Color Stabilizer-MP and 1 oz. of White Truffle Raspberry Fragrance Oil. Add fragrance mixture to the melted soap.
  7. Using a plastic beaker, pour out 1.5 oz. of soap and pour into each cavity. Each cavity will contain 1.5 oz. of melted soap. Spritz with alcohol when finished to pop any surface bubbles.
  8. Pour out 8 oz. of the melted Goat Milk Soap Base into a separate measuring cup. Add a sliver of Neon Pretty in Pink Color Bar to make a nice light pink color. 
  9. Spritz the first layer of soap with alcohol. Pour 0.5 oz. of soap into the plastic beaker and pour 0.5 oz. of pink soap over the first layer, spritzing after each pour.
  10.  RASPBERRY FILLING:  Weigh and cut up 8 oz. of the Clear Suspension Soap Base and heat in microwave until melted.
  11. In same plastic beaker from fragrance, mix 7 ml of White Truffle Raspberry Fragrance with 3.5 ml Vanilla Color Stabilizer for MP Soap. Add to melted soap.
  12. Add 5 drops of Santa Red Liquid Color, 1/8 tsp. Poppy Seeds and 1/4 tsp. of Luffa Powder. Mix well.
  13. Spritz pink soap with alcohol. Using a plastic beaker, pour 1 oz. of the "raspberry filling" into each cake slice soap cavity, spritzing with alcohol.   
  14. Repeat Steps 8 and 9 above to pour another layer of pink on top of the "raspberry filling". 
  15. Reheat Goat Milk Soap from Step 4-5. Make sure soap temperature is at or below 125°F before pouring. 
  16. Using a plastic beaker, pour out 1.5 oz. of soap and pour into each cavity. Each cavity will contain 1.5 oz. of melted soap. Spritz with alcohol when finished to pop any surface bubbles.
  17. Once soap has completely set up, remove from soap mold and set out aside.
  18. SOAP FROSTING: Follow directions from recipe. If only making 8 cake slices, this recipe can be cut in half. A half recipe should frost about 16 cake slices. Here is the link to this recipe:        
  19.  Using a piping bag or Decorator Pro, pipe frosting onto each cake slice using one big dollop or a few smaller ones wherever you like. Take one "raspberry" and place in frosting.   
  20. TO MAKE DRIZZLE: In a plastic beaker, melt 1 oz. of Clear Suspension Soap Base. Add 1 mini scoop of Pink Bubble Gum Mica Powder and 1/2 scoop of Crimson Sparkle Mica and mix well.
  21. Drizzle this over each cake slice to add the finishing touches.
  22. Package as desired.
  23. Label accordingly. 

  Questions & Answers (2)

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