Create a candy cane shaped soap embed for your next soap loaf with the candy cane column silicone soap mold.
Country Of Origin: China
Helpful Product Information:
Avg. Bar Weight: 4.3 oz
Bar Depth: 1.875"
Bar Length: 8.125"
Bar Width: 2"
Max Temperature: 500ºF
Melt & Pour Soap. Cold Process Soap.
Points of Interest:
This soap column mold makes one candy cane shaped soap column that can be embedded into a loaf. The silicone construction allows for easy soap removal. One side of the mold is hinged and three sides have edges that seal closed. The mold can stand on its own, but we recommend leaning it against an upright mitre box or a sturdy object before filling with soap. See “Directions” for more information on how to use this mold.
Manufacturer: Crafter’s Choice® Material: Silicone Style: Column Mold Number of Cavities: 1 Country of Origin: China Color: Natural Semi-Transparent Max. Temperature: 500ºF
Wash molds in warm, sudsy water.
California Prop 65 Statement:
This product is not on the CA Prop 65 list of toxic chemicals.
International Nomenclature of Cosmetic Ingredients (INCI): This product does need to be listed on the product ingredient label.
Common Name Ingredient Listing (FDA Approved): This product does need to be listed on the product ingredient label.
Directions: Melt & Pour Soap: Close the mold by firmly pressing the edges together. For added safety, clamp the edges. Slowly pour melted soap no hotter than 130ºF into mold. Allow soap to harden then open mold and remove soap. Trim edges with a potato peeler or spatula. Embed soap into a loaf or slice into bars. To minimize bowing, fill in three pours allowing the soap to harden between pours.
Cold Process Soap: Close the mold by firmly pressing the edges together, and clamp the edges. Slowly pour traced soap into mold. After at least 24 hours, open mold and remove soap with gloved hands. Trim edges with a potato peeler or spatula. Embed soap into a loaf or slice into bars. Allow soap to cure for 4-8 weeks. Note that some cp soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.
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