Wholesale Supplies Plus
Celebration Loaf MP Soap Recipe

Yield: (8) Bars  |  Est. Time: 1 Hour  |  Level: Difficult

About This Recipe:
This cute layered soap is great for any special occasion you want to celebrate. Change the colors and fragrance to fit the occasion.


Shopping List:
(2) 2 lb Premium Ultra White MP Soap Base - 2 lb Tray

(1) 2 fl. oz Orange Cream Vanilla Fragrance Oil 388

(1) 2 oz Vanilla Color Stabilizer - MP Soap

(1) 2.5 gm Bag Coral Orange Reef Mica Powder

(1) 2.5 gm Bag NuTone Magenta Mica Powder

(1) 1 Bottle Rainbow Jimmies

(3) 1 Piece Beaker - Natural Polypropylene

(1) 1 Mold Regular Loaf Silicone Mold 1501

(1) 1 Set Mini Mixer - Cordless

(1) 1 Each Hairnets - 24 inch Disposable

(1) 1 Piece Wavy Soap Cutter


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 49 oz. Premium Ultra White MP Soap Base - 2 lb Tray
• 1.50 oz. Orange Cream Vanilla Fragrance Oil 388
• 0.75 oz. Vanilla Color Stabilizer - MP Soap
• 1 Tablespoon(s) Coral Orange Reef Mica Powder
• 1 Tablespoon(s) NuTone Magenta Mica Powder
• 1 Tablespoon(s) Rainbow Jimmies


Equipment From Home:
• (1) Hand Mixer
• (1) Measuring Spoons
• (1) Microwave
• (1) Spray Bottle with Rubbing Alcohol - 99%
• (1) Soap Cutter & Cutting Mat
• (1) Scale - Digital
• (1) Thermometer
• (1) Mixing Spoons
• (1) Cookie Sheet
• (1) Plastic Wrap
• (2) Microwave-Safe Measuring Cup (8 oz.)
• (1) Glass Mixing Bowl (16 oz.)

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. Place silicone loaf mold on a cookie sheet. This helps stabilize the mold if it needs to be moved.
  2. In plastic beaker, weigh 0.75 oz. of fragrance oil with 0.35 oz. of Vanilla Color Stabilizer. Mix well and set aside.
  3. In microwave-safe measuring cup, add 8 oz. cut up white soap. Heat in microwave until soap has melted.
  4. In plastic beaker, mix 1 oz. glycerin with 1 teaspoon of Coral Orange Reef mica powder. Using mini-mixer to blend powder in well.  Add to melted soap until desired shade is reached. 
  5. Stir fragrance mixture, then add 0.55 oz. to colored soap.Mix well.
  6. Pour into soap mold. Spritz with alcohol to dissolve surface bubbles. Let soap harden.
  7. Melt 3 oz. of white soap. When soap has cooled to 125° F, spritz top of first layer with rubbing alcohol and pour soap into mold. Spritz and let harden.  
  8. In microwave-safe measuring cup, add 8 oz. cut up soap. Heat in microwave until melted.
  9. To plastic beaker, add 1 oz. glycerin and 1 teaspoon of NuTone Magenta powder. Mix with mini-mixer until blended. 
  10. Add color to melted soap until desired shade is reached. Add remaining fragrance oil mixture to soap and blend.
  11. When soap has cooled to 125°F, spritz soap in mold well with rubbing alcohol. Pour melted soap into mold and let harden. 
  12. Melt 3 oz. of white soap. Once soap has cooled to 130°F, spritz soap in mold and pour white soap over the top. Let soap harden.
  13. Repeat above directions from Step 2 to pour one more layer of orange and one more layer of magenta with a layer of white between.
  14. To microwave-safe mixing bowl, add 10 oz. of cut up soap and heat until melted. 
  15. Using a hand mixer, beat soap on medium until soap just starts to thicken.
  16. Spritz soap in mold with alcohol and immediately pour thickened soap on top of loaf. Use a spoon to make peaks and to make it look like frosting.
  17. Top with sprinkles and let soap harden.
  18. Cut loaf into slices using the wavy soap cutter and wrap tightly with saran wrap.
  19. Label product accordingly.
To Use: Lather onto wet skin and rinse off with warm water. 

Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Myristic Acid, Water, Sodium Hydroxide, Glycerin, Sodium Cocoyl Isethionate, Titanium Dioxide, Fragrance, Fluorphlogopite, Mica, Titanium Dioxide, Tin Dioxide, Iron Oxide.

We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.