Wholesale Supplies Plus
Pizza Pie MP Soap

Yield: 6 Slices  |  Est. Time: 2 Hours  |  Level: Moderate

About This Recipe:
Whether you are a Chicago Deep-Disher or a New York Thin-Cruster this soap will give you a little slice of soapy heaven! This fun soap will be a topic of conversation for everyone.

Shopping List:
(1) 2 lb Premium Oatmeal MP Soap Base - 2 lb Tray

(1) 2 lb Premium Extra Clear MP Soap Base - 2 lb Tray

(1) 2 fl. oz Tomato* - EO & FO Blend 431

(1) 2 fl. oz Basil Fragrance Oil 236

(1) 1 Block Matte Americana Red Soap Color Blocks

(1) 1 Block Matte Brown Soap Color Blocks

(1) 1 Block Gingerbread Brown Sparkle Mica Soap Color Blocks

(1) 2.5 gm Bag Titanium Dioxide Pigment Powder - For Water

(1) 1 Mold Circle Small Column Silicone Soap Mold 2023

(1) 1 Mold Guest Loaf Silicone Mold 1502

(1) 1 Mold Watermelon Soap Mold Tray (MW 545)

(1) 1 Each Hairnets - 24 inch Disposable

(2) 1 Each Mix & Pour Funnel Pitcher

(1) 1 Piece Scoop - 0.15 ml (Micro Size)

(2) 1 Piece Beaker - Natural Polypropylene

Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 24 oz. Premium Oatmeal MP Soap Base - 2 lb Tray
• 12 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
• 0.31 oz. Tomato* - EO & FO Blend 431
• .21 oz. Basil Fragrance Oil 236
• 0.15 oz. Matte Americana Red Soap Color Blocks
• 0.05 oz. Matte Brown Soap Color Blocks
• 0.05 oz. Gingerbread Brown Sparkle Mica Soap Color Blocks
• 4 .15 ml Scoop Titanium Dioxide Pigment Powder - For Water

Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Measuring Cup (8 oz.)
• (1) Microwave-Safe Measuring Cup (32 oz.)
• (1) Thermometer - Digital
• (1) Scale - Digital Display
• (1) Soap Cutter & Cutting Mat
• (1) Spatulas
• (1) Wire Whisk
• (1) Rubbing Alcohol - 99%
• (1) Jelly Roll Pan
• (1) Grater
• (1) Freezer

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. To a microwave-safe measuring cup, add 6 oz. clear soap cut into chunks. Add red color and brown color. Heat in microwave in 30 second increments until melted. Stir.
  2. Add 4.5 ml Tomato Fragrance Oil and 2.5 ml Basil Fragrance Oil and stir in.
  3. Snap round column mold together making sure all sides are securely fastened. Place on jelly roll pan to catch any spills.
  4. Once soap has cooled to 140°F, pour into mold and let harden. Set aside remaining red soap for later.
  5. To microwave-safe measuring cup, add 6 oz. clear soap cut into chunks. Melt in microwave in 30 second increments until melted.
  6. Add 4 scoops of white powder – water and stir well. If necessary, use wire whisk to completely incorporate powder. Pour into small guest loaf (1502) and let harden.
  7. In microwave-safe measuring cup, add 24 oz. oatmeal soap cut into chunks. Add gingerbread brown color. Mix well and pour soap into plastic mold. Allow soap to harden. 
  8. Add 0.30 oz. Tomato Fragrance Oil and 0.20 oz. Basil Fragrance Oil. Mix well and pour soap into plastic mold. Allow soap to harden. 
  9. Remove red soap from column mold. Trim sides of any excess soap. Cut into “pepperoni slices”. You will use 18 slices and the rest can be kept for a future project.
  10. Remove white soap from guest mold. Using a cheese grater or salad shooter, grate the "cheese”. 
  11. Remove oatmeal soap from plastic mold.
  12. Re-melt red soap left over from earlier. Spritz top of oatmeal soap with alcohol, then pour red soap on top keeping inside the edge. Spritz again and sprinkle “cheese” over the top. 
  13. In plastic beaker, melt 3 oz. clear soap. Carefully drizzle over cheese to hold in place.
  14. Spritz pepperoni slices and place 3 on each slice. Drizzle more clear soap over this. If necessary, melt more soap to hold everything in place.
  15. Let soap completely harden.
  16. Package and label product accordingly. Soap can be sold as one “pie” or cut into slices. Be sure to add warning to label "DO NOT INGEST".
To Use: Lather onto skin. Rinse off with warm water.

Ingredient Label: Sorbitol, Sodium Laureth Sulfate, Propylene Glycol, Stearic Acid, Myristic Acid, Water, Sodium Hydroxide, Oatmeal, Sodium Cocoyl Isethionate, Fragrance, Iron Oxides, Titanium Dioxide.

We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.