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 Shopping List:
(2) 1 lb. Crafter’s Choice Olive Oil – Refined A
(1) 50 lb. Crafter’s Choice Palm Oil – No Stir
(1) 1 lb. Crafter’s Choice Palm Kernel Flakes – 102o Melt (1) 2 lb. Crafter’s Choice Sodium Hydroxide Flakes
(2) 2 oz. Crafter’s Choice Murumuru Butter
(1) 2 oz. Crafter’s Choice Pumpkin Seed Oil
(1) 2 oz. Crafter’s Choice Castor Oil
(1) 2 oz. Crafter’s Choice Pumpkin Flakes
(1) 2 fl. oz. Crafter’s Choice White Pumpkin Puree FO 730
(1) Sample Crafter’s Choice NuTone Orange Mica Powder (1) Sample Crafter’s Choice NuTone Green Mica Powder (1) Sample Crafter’s Choice Egyptian Bronze Mica Powder (1) Crafter’s Choice Detergent Free Clear MP Soap – 2 lb. Tray (1) Life Of The Party Pumpkin Mini Mold (LOP 35)
(1) Pack Wilton Cupcake Round Silicone Molds
WARNING: This project and these instructions have been written for someone who has experience making soap and knows the potential dangers due to working with sodium hydroxide. It will not outline all safety methods of working with dangerous chemicals, it is simply a soap recipe for advanced soap makers.
1. To beaker, add 1 oz. MP soap base and melt in microwave. Add green color and mix well. Pour into pumpkin tops and allow soap to harden.
2. To measuring cup, add 3 oz. MP soap base and melt in microwave. Add orange color and mix well. Spray green soap with rubbing alcohol and then pour orange soap into pumpkins. When soap is hard, remove from mold.
3. To polypropylene pitcher, add water and then slowly add lye. Mix well and set aside to cool.
4. To metal pot, add olive oil, palm oil, pumpkin seed oil, castor oil, murumuru butter and palm kernel flakes. Heat on stove top until liquid. Set aside to cool.
5. When both lye solution and oils are 120oF, slowly pour lye solution into oils. Stick blend until light trace.
6. Pour 20 oz. soap batter into mix and pour funnel pitcher and set aside.
7. To soap batter in metal pot, add fragrance and pumpkin flakes and continue to stick blend until medium trace. Pour soap into muffin molds.
8. Stick blend remaining soap batter until thick trace. Move soap to piping bag and pipe onto soap in mold.
9. To beaker, add 1 oz. MP Soap and bronze mica. Mix well and drizzle on top of soap cupcakes. Then, place one pumpkin soap into top of frosting on each cupcake.
10. After at least 24 hours, remove soap from molds. Wrap pumpkins in plastic wrap.
11. Allow to cure for 4-6 weeks.
12. Package and label accordingly.
To Use:
Lather with water onto skin. Rinse off. Avoid contact with eyes.
Ingredients For Label:
Olive Oil, Water, Palm Oil, Palm Kernel Oil, Sodium Hydroxide, Murumuru Butter, Pumpkin Seed Oil, Castor Oil, Fragrance, Pumpkin Flakes, Sorbitol, Coconut Oil, Propylene Glycol, Stearic Acid, Glycerin, Fluorphlogopite, Titanium Dioxide, Tin Dioxide, Iron Oxide, Chromium Oxide Green.
Ingredients & Packaging:
20 oz. Refined A Olive Oil 14.10 oz. Distilled Water
6 oz. No Stir Palm Oil
6 oz. Palm Kernel Flakes 5.90 oz. Sodium Hydroxide 4 oz. Murumuru Butter
2 oz. Pumpkin Seed Oil
2 oz. Castor Oil
2 oz. White Pumpkin Puree Fragrance Oil
1 oz. Pumpkin Flakes
1 micro scoop NuTone Orange Mica Powder 1 micro scoop NuTone Green Mica Powder 5 oz. Detergent Free Clear MP Soap
1 tsp. Egyptian Bronze Mica Powder
Plastic Wrap
Equipment & Supplies:
Safety equipment (goggles, mask, gloves) Scale
Polypropylene measuring cup Polypropylene pitcher
Metal pot (64 oz.)
Stick blender
Plastic beakers
Measuring spoon
Piping bag
Piping tip
Cupcake round silicone molds Spray bottle with vinegar Soap cutter
From the experts at: 55

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