Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and work space.
- In a plastic beaker, mix 1.35 oz. of fragrance, with 0.65 oz. of Vanilla Color Stabilizer and stir until blended. Set aside.
- To a microwave-safe measuring cup, add 12 oz. of cut up soap. Take the first color cube and cut in half. Place this piece of color block into the measuring cup with the clear soap chunks.
- Weigh 0.5 oz. of white soap and add to the measuring cup. Heat soap in microwave in 30 second intervals until completely melted.
- To the melted soap, add 0.50 oz. of fragrance mixture from Step 1 and stir well.
- Place Cake Pop Silicone Mold on a cookie sheet. Pour the soap into each cavity filling to the line just below the cavity opening. When all 8 cavities have been filled, divide the remaining soap among the cavities. Spritz the soap with rubbing alcohol and set aside to harden.
- Remove soap from mold once it has completely set up and set soaps aside.
- Using the second color, repeat the above steps melting the soap and color cube and adding the fragrance oil.
- When all four colors have been made, the soap is ready to be packaged.
- Place a small amount of ivory crinkle paper into the bottom of the 8 cello bags. Place 4 different colored egg soaps into the "paper nest". Tie with raffia.
- Label soap accordingly.
To Use: Lather onto wet skin and rinse with warm water.
Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Lauric Acid, Water, Sodium Hydroxide, Glycerin, Fluorphlogopite, Titanium Dioxide, Tin Dioxide, Ultramarine Blue, Iron Oxide, Manganese Violet.
