Whipped Lip Butter - Strawberry Sorbet Recipe - Wholesale Supplies Plus
 
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Whipped Lip Butter - Strawberry Sorbet Recipe

This sweet smelling whipped butter will get your lips "pucker" ready. The butters and oils help dry lips feel hydrated and soft.  It quickly soaks into the skin without any greasy after-feel.



Watch Video Of This Recipe

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.


Project Level: Easy
Estimated Time: 1/2 Hour
Yield: 10 Jars

Ingredients

  •  1.8 oz. Cupuacu Butter
  •  1.0 oz. Shea 50
  •  0.40 oz. Kokum Butter
  •  0.20 oz. Castor Oil
  •  4 ml(s) Strawberry Sorbet - Sweetened Flavor Oil 803
  •  0.5 ml(s) Vitamin E Natural T-50
  •  1 .15 ml Scoop Sexy Pink Slippers Mica Powder
  •  10 Piece(s) 1/4 oz White Double Wall Jar - 33/400
  •  10 Piece(s) 33/400 White Dome Basic Top Cap - F217 Liner

Equipment

  •  Stove Top or Double Boiler
  •  Glass Bowl
  •  Hand Mixer
  •  Refrigerator
  •  Measuring Spoons
  •  Spatula
  •  Scale - Digital Display (Professional)
  •  Scoop - 0.15 ml (Micro Size)

INCI Ingredient Label: Cupuacu Butter, PEG-50 Shea Butter, Kokum Butter, Castor Oil, Flavor Fragrance, Vitamin E, Mica, Titanium Dioxide, Iron Oxide, Silica.

Recipe Directions

NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  1. To metal pan or double boiler, add Cupuacu and Kokum butters. 
  2. Heat butters on low until they have completely melted. Remove from heat once melted.
  3. Add Shea 50 and Castor Oil and blend into melted butters.
  4. Place bowl/pan into refrigerator just until product starts to thicken and solidify.
  5. Using a hand mixer on low, start to whip the butters until they start to thicken. Be sure to scrape bowl often while mixing.
  6. Add Strawberry Sorbet Flavor oil,  Vitamin E and 1 scant micro scoop of pink mica powder.
  7. Continue whipping until the butters are thick and fluffy.  Remember to scrape often to incorporate all the product on the sides of bowl.
  8. Using a pastry bag or zip lock with the corner cut off, pipe mixture into jars, filling to 0.25 oz. each. You can also use a small spoon or spatula to fill jars.  
  9. Apply lids and label product accordingly.    
To Use: Apply to lids as needed. 





Questions & Answers (5)
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