International Nomenclature of Cosmetic Ingredients (INCI):
CUPCAKE: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Titanium Dioxide, Ultramarines.
FROSTING: Sorbitol, Propylene Glycol, Glycerin, Water, Sodium Laureth Sulfate, Sodium Cocoyl Isethionate, Stearic Acid, Lauric Acid, Sodium Hydroxide, Myristyl Myristate, Sodium Chloride, Fragrance, Titanium Dioxide, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Mica, Iron Oxide, Silica.
Directions: