
Emulsified Sugar Scrub Recipe
- 10 ml(s) Preservative - Phenonip
- 10 ml(s) Vitamin E Natural T-50
- 16 ml(s) Pink Chiffon Fragrance Oil 750
- 3.2 oz. Almond Butter Blend
- 32 oz. Cranberry Butter Blend
- 3.2 oz. Emulsifying Wax - Traditional
- 3.2 oz. Stearic Acid
- 36 oz. Sugar - White Granulated Sugar
- 8.2 oz. Sunflower Oil - Refined
- 9.6 oz. Safflower Oil
- 1 Hand Mixer with Whisk Attachment
- 1 Metal Pot
- 1 Mixing Spoon
- 1 Stove Top or Double Boiler
- 1 Large Mixing Bowl
- 1 Scale - Digital Display
- 1 Refrigerator or Freezer
Shopping List
Directions
Step 1
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Step 12
